Top 5 Kitchen manager Jobs in Tillamook Or

Kitchen Manager
Pelican Brewing Company —Rockaway, OR
- $70,000 a year
- Bar
- Mid-level
- 3 years
Quick Apply
11d
Head Chef
Garibaldi Portside Bistro —Garibaldi, OR
- $25 - $30 an hour
- Overtime
- In person
- Bachelor of Science
- Microsoft Office
- 21 years or older
- Paid training
- Employee discount

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Executive Chef
Allison Inn & Spa —Newberg, OR
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Kitchen Manager

Pelican Brewing Company -
Rockaway, OR

Quick Apply

Job Details

$70,000 a year
11 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Team leadership
Coaching
Mid-level
Food sanitation practices
3 years
Team development
Food service inventory management
Quality control management
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Leadership
Staffing management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Description:

Position Title: KITCHEN MANAGER- Taproom/Neighborhood Pub

Summary of the Position:

The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub.

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience.

The Kitchen Manager is accountable for the overall execution of kitchen operations, team development, food quality, safety and sanitation standards, inventory management, labor control, and maintaining a collaborative culture between the kitchen and front-of-house teams. This position is expected to lead by example through active participation in daily operations while developing a high-performing team and supporting the overall success of the Taproom.

Requirements:

Preferred Skills:

3-5 years manager level experience in food and beverage service industry
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and leadership skills
Demonstrated ability to manage operating costs in accordance with budgets.
Extremely organized and detail-oriented

Quick Apply

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