Top 29 Chef manager Jobs in Tilton, Nh

Middle School - Food Service Kitchen Manager
Winnisquam Regional School District —Tilton, NH
- Full-time
- School experience
- Mid-level
- High school diploma or GED
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
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Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Floating Chef Manager
NEXDINE, LLC —Concord, NH
- $72,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Chef Manager
Sodexo —Laconia, NH
- $53,720 - $69,520 a year
- Full-time
- Nursing home
- ServSafe
- Cooking
- Paid holidays
- Health insurance
9d
Kitchen Manager
Texas Roadhouse —Concord, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
13d
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Culinary Manager
110 Grill —Concord, NH
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
1d
Kitchen Manager
Jj Goodwins Restaurant & Sports Pub —Center Barnstead, NH
- $1,000 - $1,200 a week
- Email
- In person
- Mid-level
- Leadership
- Restaurant
Quick Apply
8d
KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Pittsfield, NH —Pittsfield, NH
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
10d
Lead Cook - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Lead Line Cook
Morrisseys' Front Porch —Wolfeboro, NH
- Overtime
- Mid-level
- Kitchen
Quick Apply
11d
Assistant Kitchen Manager
Granite State Hospitality —Epsom, NH
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
1d
Shift Manager - Barista & Kitchen Manager
School Street Cafe —Dunbarton Center, NH
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
6d
Head Cook - Summer Food Services Program
Community Action Program Belknap-Merrimack —Concord, NH
- $16.64 an hour
- Temporary
- ServSafe
- High school diploma or GED
- Driver's License
Quick Apply

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Middle School - Food Service Kitchen Manager
Winnisquam Regional School District —Tilton, NH
Essential Responsibilities-Plan, prepare, and serve breakfast and lunch meals in accordance with USDA, state, and district nutrition guidelines.
FOOD SERVICES MANAGER
The State of New Hampshire —Tilton, NH
$50,000 state-paid life insurance plus additional low-cost group life insurance. Coordinates with Recreation Department staff and external stakeholders, such as…
$25.40 - $34.14 an hour

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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
10d

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Middle School - Food Service Kitchen Manager

Winnisquam Regional School District -
Tilton, NH

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

The Middle School Food Service Kitchen Manager is responsible for the daily operation of the school kitchen, ensuring the preparation and service of nutritious, high-quality meals in a safe, clean, and welcoming environment. This position oversees food production, inventory management, food safety compliance, and kitchen staff while supporting the district's commitment to providing healthy meals for all students.Essential Responsibilities-Plan, prepare, and serve breakfast and lunch meals in accordance with USDA, state, and district nutrition guidelines.Supervise, schedule, train, and support kitchen staff to ensure efficient daily operations.Maintain compliance with all local, state, and federal food safety and sanitation regulations.Monitor food quality, portion sizes, and meal presentation.Work with the District Food Service Director to order food, supplies, and equipment while maintaining appropriate inventory levels and controlling costs.Receive and inspect deliveries for quality and accuracy.Complete required production records, temperature logs, inventory reports, and other documentation accurately and on time.Operate and maintain commercial kitchen equipment safely and efficiently.Ensure the kitchen, serving areas, storage rooms, and equipment remain clean and organized.Foster a positive dining experience by providing friendly and courteous service to students, staff, and visitors.Work collaboratively with school administrators, district food service leadership, and staff to support school initiatives and special events.Participate in required trainings and professional development opportunities.Perform other duties as assigned.Qualifications-High school diploma or equivalent required.Previous experience in commercial, institutional, or school food service preferred.Supervisory or leadership experience preferred.Knowledge of food safety, sanitation, and USDA school nutrition regulations preferred.Obtain any certifications needed.Strong organizational, communication, and leadership skills.Ability to lift up to 50 pounds and stand for extended periods.Ability to work in a fast-paced environment while maintaining high standards of quality and safety.Preferred Skills-Experience with school nutrition software and point-of-sale systems.Inventory management and purchasing experience.Strong customer service skills.Ability to work independently and as part of a team.Commitment to creating a positive and welcoming environment for students.EOE

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chef manager jobs in tilton, nh

Middle School - Food Service Kitchen Manager

Kitchen Manager

Executive Chef

Floating Chef Manager

Chef Manager

Kitchen Manager

Head Chef and Kitchen Manager

Culinary Supervisor - Bank of New Hampshire Pavilion

Culinary Manager

Kitchen Manager

KITCHEN SUPERVISOR I

Kitchen Lead / Line Cook

Sous Chef/Kitchen Manager

Lead Cook - Bank of New Hampshire Pavilion

Lead Line Cook

Assistant Kitchen Manager

Lead Line Cook/Sous Chef

Shift Manager - Barista & Kitchen Manager

Head Cook - Summer Food Services Program

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