Top 3 Hybrid clinical dietitian Jobs in Toledo, Oh

Hybrid Clinical Dietitian
Sodexo —Toledo, OH
- $56,270 - $72,820 a year
- Hybrid work
- Hospital
- Mid-level
- Master's degree
- Travel reimbursement
- Paid holidays
13d
Registered Dietitian Nutritionist
Nutrition Services, Inc —Toledo, OH
- $35 - $55 an hour
- Part-time
- Mid-level
- Communication skills
- Mileage reimbursement
- Flexible schedule
Quick Apply
Hybrid Remote/Onsite Dietitian
CCL Hospitality Group —Toledo, OH
- $35 - $40 an hour
- Part-time
- Hybrid work
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply

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Registered Dietitian Nutrition
University of Michigan —Ann Arbor, MI
Manage telephone communications: triage calls from patients, parents, physicians, and other health care team members. Submit proper documentation for billing.
$69,842 - $101,383 a year
Hybrid Clinical Dietitian
Sodexo —Toledo, OH
Must meet state licensure/certification requirements at time of hire where applicable. Master’s degree in nutrition, dietetics, or related field with required…
$56,270 - $72,820 a year
13d

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Registered Dietitian Consultant
Empowering People, Inc - Vienna Meadows —South Vienna, OH
You will collaborate with an interdisciplinary team of professionals to develop and implement effective nutrition strategies that promote quality of life and…
$45 - $50 an hour
Quick Apply
14d
Registered Dietitian Nutritionist
Clem&Thyme Nutrition —Columbus, OH
We are seeking a warm, compassionate, and highly organized Registered Dietitian Nutritionist who enjoys both the independence of managing their own client…
$55,000 - $75,000 a year
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12h

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Hybrid Clinical Dietitian

Sodexo -
Toledo, OH

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Job Details

$56,270 - $72,820 a year
13 days ago

Benefits

Travel reimbursement
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Registered Dietitian

Full Job Description

Registered Dietitian opportunity supporting ProMedica Health System hospitals across northwest Ohio and southeast Michigan. Based in Toledo, OH, this role provides clinical nutrition coverage and exposure to diverse medical nutrition therapy cases.

Hybrid schedule with up to 2 remote days per week. Travel expenses are fully reimbursed. Great opportunity to expand clinical expertise and showcase your skills across multiple hospital settings. Sign-on bonus may be available.

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $56270 per year - $72820 per year

What’s in it for you

Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
Knowledge of regulatory requirements, ethical standards, and organizational policies.
Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

Education Requirement:
Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
Management Experience: 0-1 years
Related Experience: 0-3 years
Credentials Requirement:
Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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hybrid clinical dietitian jobs in toledo, oh

Hybrid Clinical Dietitian

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Hybrid Remote/Onsite Dietitian

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