Top 14 Executive sous chef Jobs in Toledo, Oh

Executive Sous Chef
The Delta by Marriott —Toledo, OH
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Paid training
- Health insurance
Quick Apply
6d
Executive Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Toledo Complex - Sous Chef
Legends Global —Toledo, OH
- $50,000 - $65,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Line Cook
Brim House —Toledo, OH
- $18 - $20 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Otterbein SeniorLife —Woodville, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
2d
Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply

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CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO
Chartwells HE —Toledo, OH
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…
$90,000 - $100,000 a year
Quick Apply
Toledo Complex Executive Chef
Legends Global —Toledo, OH
Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.
$90,000 - $105,000 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Executive Sous Chef

The Delta by Marriott -
Toledo, OH

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Menu concept development
Cooking
Employee relationship building
Food sanitation practices
Microsoft Office
High school diploma or GED
Hiring
Culinary Arts
Employee attendance management
Food service inventory management
Quality control management
Financial records management
Kitchen staff training
Managing kitchen staff
Hotel staff training
Senior level
POS systems
Task assignment
Meal planning
Process management
Leadership
Polishing

Full Job Description

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Seeking skilled leader in busy and multifaceted hotel kitchen.

Responsibilities

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers

Skills

Proven experience as executive sous chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate

Join us in the excitement of introducing the all-new Delta Hotels by Marriott Toledo, a gem tucked in the vibrant heart of Toledo, OH, right on the prestigious University of Toledo Medical Center campus. With 212 guest rooms and suites, our hotel promises an indulgent retreat for every visitor. We're not just about accommodation; we're about curating unforgettable experiences, be it for business travelers or those seeking leisurely respites. Set to dazzle in July 2024, our hotel will feature a chic restaurant and bar, sprawling banquet spaces spanning over 14,000 sq. ft., and all the beloved amenities you'd expect – from a state-of-the-art fitness center to a relaxing indoor pool, along with complimentary Wi-Fi and parking.
But what makes this opportunity truly thrilling is our quest for a dynamic individual to join our team in the role of a Group Sales Associate. If you're passionate about weaving connections, driving revenue, and crafting exceptional guest experiences, then this might just be the perfect fit for you.

Benefits:

Paid time off
Health insurance
Dental insurance
Employee discount
Paid training

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

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executive sous chef jobs in toledo, oh

Executive Sous Chef

Executive Sous Chef

Toledo Complex - Sous Chef

Sous Chef

Toledo Complex Food & Beverage - Culinary Supervisor

Line Cook

Sous Chef

Line Cook

Lead Line Cook

Restaurant Culinary Supervisor

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