Top 33 Kitchen supervisor Jobs in Toledo, Oh

Kitchen Supervisor
Ciena Healthcare Management —Saint Anthony, MI
- Skilled nursing facility
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
8d
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Executive Chef
Avestruz 2.0 —Toledo, OH
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
Quick Apply
8d
Lead Kitchen
CoreLife Eatery —Maumee, OH
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Head Cook - Childcare
Thrive Childcare —Oregon, OH
- $15 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Food Service Manager
Aramark —Toledo, OH
- $58,500 - $62,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Kitchen Manager
Applebee's —Maumee, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Bubba's 33 —Toledo, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Toledo, OH
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Shift Leader
Balance Pan-Asian Grille —Toledo, OH
- $17.50 - $23.00 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
Back of House Supervisor
Sidelines Sports Eatery —Toledo, OH
- Sales
- Mid-level
- Recruiting
Back of House Supervisor
Smokehouse —Toledo, OH
- Sales
- Mid-level
- Recruiting
Kitchen Manager
Star Diner —Toledo, OH
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
9d
Lead Cook
Otterbein SeniorLife —Perrysburg, OH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
1d
Assistant Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Back of House Manager
Chick-fil-A —Oregon, OH
- $20 - $24 an hour
- Overtime
- No education required
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Back of House Supervisor
Sidelines Italian Grille —Lambertville, MI
- Sales
- Mid-level
- Recruiting
Assistant Kitchen Lead
CoreLife Eatery —Maumee, OH
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply

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kitchen supervisor jobs near toledo, oh

Kitchen Supervisor

Ciena Healthcare Management -
Saint Anthony, MI

Apply Now

Job Details

8 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Computer operation
High school diploma or GED
Computer skills

Full Job Description

The Kitchen Supervisor assists in the oversight of daily kitchen operations within the skilled nursing facility, ensuring the safe, timely, and efficient preparation and delivery of meals that comply with resident nutritional needs, physician-prescribed diets, and regulatory standards. This position provides direct supervision of kitchen staff, maintains compliance with food safety and sanitation requirements, and supports high-quality, resident-centered dining services in alignment with federal, state, and local regulations.

Join us with an attractive benefits offering:

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

RESPONSIBILITIES:

Supervises Dietary employees.
Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws.
Supervise daily kitchen operations, including food preparation, cooking, portioning, and meal service
Ensure meals are prepared and served according to menus, therapeutic diet orders, standardized recipes, and portion control guidelines.
Coordinate meal service schedules to support resident care routines and facility operations.
Monitor food quality, presentation, temperature, and timeliness of service.
Monitor and maintains all logs in the kitchen to include but not limited to food temperatures, dish machine temperatures, sanitizing, sanitation buckets, food usage, maintaining MSDS sheets, use-by dating of food items, refrigerator and freezer temperatures etc.
Coordinate meal service schedules to support resident care routines and facility operations.
Organizes food preparation and services to ensure food is served within scheduled timeframes.
Orders food economically and efficiently from approved sources considered satisfactory by federal, state and local authorities.
Conducts regular meal observations.
Monitor food preparation, quality, presentation, temperature, and timeliness of service.
Provides food alternatives of similar nutritional value.
Maintains sufficient inventory of food and supplies. Establishes effective systems to track inventory and secure storage areas.
Ensures food is received, stored, prepared, held, and served under sanitary conditions to prevent the transmission of food borne illness.
Supervise, schedule, and assign duties to kitchen staff, including cooks and dietary aides.
Schedule routine deep cleaning of the kitchen and kitchen equipment.
Supervises trash and waste disposal in compliance with state and federal requirements.
Inspects for signs of rodent or pests and reports findings to the supervisor.
Monitor kitchen equipment for safe and proper operation; reporting maintenance or repair needs to supervisor promptly.
Monitor staff performance and adherence to facility policies and procedures.
Assist with onboarding and orientation of new dietary employees.
Ensure compliance with CMS regulations, state health department requirements, and local food safety standards.
Ensure proper food handling, storage, labeling, and temperature monitoring
Ensure compliance with infection prevention practices, including hand hygiene, and personal protective equipment use.
Interviews residents, family members, legal representatives and significant others to obtain and update information needed to develop individualized plans of care, protect and promote Residents’ rights and accommodate individual needs and preferences.
Participates with the interdisciplinary team to develop, implement and evaluate plans of care.
Participates in care conferences. Communicates resident concerns and responses to interventions to interdisciplinary team members, the Dietitian and direct care staff.
Collaborates with other departments to identify and accommodate individual Resident’s choices, preferences and customary routines regarding eating.
Assist the Dietitian with planning menus that meet the nutritional needs of Residents in accordance with recommended dietary allowance and state and federal regulations.
Verifies resident information regarding new admissions, diet order changes, room changes, and daily census.
Refers complex nutritional issues to Dietitian for assessment and intervention.
Performs in-services to dietary staff as needed.
Participates in the department's budget development.
Communicates with and makes recommendations to the Administrator with regards to resident food and nutrition services, personnel and budget issues.
Interprets Company policy and makes decisions based on the application of those policies where applicable.
Participate in Quality Assurance and Performance Improvement activities and implement recommendations as needed.
Conducts audits to ensure compliance with state and federal regulations.
Performs other duties as assigned.

QUALIFICATIONS

Education and/or Experience:

High school diploma or equivalent.
Prefer one-year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
Supervisory experience in a kitchen or dietary environment preferred.
Currently enrolled in a Certified Dietary Manager program
Strong understanding of food safety, sanitation, and infection control practices.

Certificates, Licenses, Registrations:

ServSafe certified or ServSafe certification required within 90 days of employment

Minimum Qualifications:

Computer skills are required.
Meets all state and federal criminal background check requirements.

Ciena Healthcare

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

It is the policy of this facility to recruit, hire, train, compensate and in all ways treat all staff members without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status, genetic information or other characteristics protected by applicable law.

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kitchen supervisor jobs in toledo, oh

Kitchen Supervisor

Toledo Complex Food & Beverage - Culinary Supervisor

Executive Chef

Lead Kitchen

Kitchen Manager

Head Cook - Childcare

Food Service Manager

Kitchen Manager

Kitchen Manager

Restaurant Culinary Supervisor

Kitchen Manager

Kitchen Shift Leader

Back of House Supervisor

Back of House Supervisor

Kitchen Manager

Lead Cook

Assistant Kitchen Manager

Back of House Manager

Back of House Supervisor

Assistant Kitchen Lead

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