Top 13 General manager restaurant Jobs in Topeka, Ks

General Manager - Restaurant
Pizagel's Pizza & Bakery —Topeka, KS
- $56,900 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
2d
General Manager
IHOP —Topeka, KS
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Topeka, KS
- Weekends as needed
- 18 years or older
- Sales
- Cooking
Quick Apply
General Manager
Slim Chickens —Lawrence, KS
- Up to $70,000 a year
- Extended hours
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
General Manager Topeka 8
Hardees —Topeka, KS
- Weekends as needed
- Spanish
- Sales
- English
- Dental insurance
- Paid time off
General Manager Topeka 2 (2424 West 6th Street)
Hardees —Topeka, KS
- Weekends as needed
- Spanish
- Sales
- English
- Dental insurance
- Paid time off
Restaurant Assistant General Manager
Noodles & Company —Lawrence, KS
- $43,000 - $53,000 a year
- Multiple hires
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
GM
AP RESTAURANT GROUP LLC —Lawrence, KS
- $53,000 - $65,000 a year
- Extended hours
- Fast casual restaurant
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
AP RESTAURANT GROUP LLC —Lawrence, KS
- $44,000 - $48,000 a year
- Extended hours
- Computer literacy
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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general manager restaurant jobs near topeka, ks

General Manager - Restaurant

Pizagel's Pizza & Bakery
Topeka, KS

Quick Apply

Job Details

Full-time
$56,900 - $70,000 a year
2 days ago

Qualifications

Customer communication
Teamwork
Operations management
Quick service & fast food restaurant experience
Team development
Supervising experience
Hospitality industry experience
Meal preparation
General management

Full Job Description

Concise Job Summary

Seeking a Restaurant Manager to onboard and manage a transition from an outgoing manager. If you haven't ever heard of Pizagel's, please check it out before you apply. Local owners will support the transition. KEY SKILLS: People skills and leadership. You must have experience managing a team inside a restaurant as a positive force for communicating expectations and providing accountability.

Job Summary

We are seeking a General Manager to lead our restaurant operations. In this role, you will oversee all aspects of the restaurant’s daily functions, ensuring exceptional customer experiences, operational excellence, and team leadership. Your passion for food service management and hospitality will drive the success of our establishment, inspiring your team to deliver outstanding service while maintaining high standards of food quality and safety. This role offers an exciting opportunity for a motivated leader to foster a culture of teamwork and excellence.

Responsibilities

Lead and manage all restaurant operations, including staff scheduling, food preparation, and customer service.
Oversee inventory control, food safety management, and adherence to health regulations to maintain high standards of cleanliness and safety.
Supervise kitchen operations, including cooking, food production, and food handling procedures, ensuring quality and consistency.
Implement staff training programs focused on customer service, food safety, POS, and operational procedures.
Manage cash handling processes, including drawer counting and financial reporting
Conduct interviews, hire new team members, and provide ongoing coaching to develop a motivated and skilled hospitality team.
Monitor restaurant performance metrics, including budgeting, cost control, and sales targets, to maximize profitability.
Foster a positive work environment by promoting teamwork, managerial communication, and staff engagement initiatives.
Handle customer inquiries or complaints promptly to ensure a memorable dining experience for every guest.

Skills

Extensive experience in food service management with a strong background in quick service & casual dining environments.
Proficiency with POS systems, bonus points if it's Clover; basic math skills for cash handling and financial calculations.
Knowledge of food safety standards, food preparation techniques, culinary experience, and kitchen management practices.
Ability to lead team training & development initiatives while fostering a culture of continuous improvement.
Excellent communication skills for managerial collaboration, staff training, interviewing candidates, and customer service excellence.
Demonstrated leadership in supervising hospitality teams with a focus on food quality, safety standards, and operational efficiency.

Pay: $56,900.00 - $70,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

general manager restaurant jobs in topeka, ks

General Manager - Restaurant

General Manager

General Manager

General Manager

General Manager Topeka 8

General Manager Topeka 2 (2424 West 6th Street)

Restaurant Assistant General Manager

GM

Assistant General Manager

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