Top 10 Junior sous Jobs in Torrance, Ca

Junior Sous Chef
Hotel Figueroa —Los Angeles, CA
- $27 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Sous Chef
The h.wood Group —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
4d
Junior Sous Chef - DRYC
PROVIDER CONTRACT FOOD SERVICE INC —Marina del Rey, CA
- $20 - $24 an hour
- 6 years
- Basic math
- High school diploma or GED
- Health insurance
- Paid time off
Junior Sous Chef - Katsuya Brentwood
SBE Restaurant Group LLC —Los Angeles, CA
- $70,304 a year
- Weekends as needed
- Bar
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Petit Trois - Highland —Los Angeles, CA
- $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef
MOMOFUKU —Los Angeles, CA
- $71,000 - $80,000 a year
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook (Part-time)
Santa Monica Proper —Santa Monica, CA
- Part-time
- Hotel
- Quality control
- Organizational skills
Quick Apply
5d
Line Cook II - Berenjak Soho Warehouse LA
Soho House & Co. —Los Angeles, CA
- $25 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Spacca Tutto Sous Chef
New School Hospitality —Pacific Palisades, CA
- $33 - $36 an hour
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply
4d

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11d

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Junior Sous Chef

Hotel Figueroa -
Los Angeles, CA

Apply Now

Job Details

Full-time
$27 an hour

Qualifications

Team leadership
Supervising experience
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Food preparation equipment operation

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

One of the longest-standing hotels in Downtown L.A., Hotel Figueroa recently completed a stunning restoration by award-winning design agency Studio Collective. Hotel Figueroa’s fierce spirit is now matched with modern touches, all while respecting the property’s original footprint and Spanish Colonial design.

The hotel boasts 268 rooms and suites, five F&B outlets and a landscaped courtyard featuring its iconic coffin-shaped pool. Hotel Figueroa’s vibrant arts program includes rotating art exhibits showcasing the works of L.A.’s most compelling female artists — an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.

Overview:

The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operation of the kitchen, ensuring high-quality food preparation, efficient kitchen operations, and compliance with all food safety standards. This position plays a key leadership role in supervising cooks and kitchen staff, maintaining inventory levels, managing payroll accuracy, placing orders, and supporting culinary operations to deliver an exceptional guest experience.

Responsibilities:

Assist the Sous Chef in overseeing daily kitchen operations.
Prepare, cook, and plate menu items according to established recipes and presentation standards.
Ensure all food products meet quality, consistency, and food safety standards.
Assist with menu preparation, production planning, and daily prep lists.
Provide hands-on support on the line during peak business periods and staffing shortages.
Monitor portion control and minimize food waste.
Monitor inventory levels and maintain appropriate stock of food and supplies.
Place vendor orders and ensure timely receipt of products.
Verify deliveries for accuracy and quality.
Maintain proper storage, rotation, and labeling of food products in accordance with health department requirements.
Assist with monthly inventories and cost-control initiatives.
Review employee timecards for accuracy, including missed punches, meal period compliance, and attendance records.

Assist with payroll processing and labor management.
Monitor labor costs and staffing levels to align with business needs.
Respond to emails and administrative requests in a timely manner.
Maintain production records, invoices, receiving logs, and purchasing documentation.
Ensure compliance with all health, sanitation, and food safety regulations.
Conduct routine inspections of kitchen areas to maintain cleanliness and organization.

Assist with implementing corrective actions related to food safety and operational standards.
Ensure all employees utilize proper equipment and safe work practices.

Qualifications:

Minimum 2 years of culinary leadership experience in a hotel, restaurant, or hospitality environment.
ServSafe Food Handler and/or Manager Certification preferred.
Strong knowledge of food preparation, inventory management, purchasing, and kitchen operations.
Experience supervising and developing culinary team members.
Basic understanding of payroll processes, labor management, and scheduling.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Strong organizational, communication, and leadership skills.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in hot, cold, and fast-paced kitchen environments.
Manual dexterity required for food preparation and operation of kitchen equipment.

Apply Now

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junior sous jobs in torrance, ca

Junior Sous Chef

Sous Chef

Junior Sous Chef - DRYC

Junior Sous Chef - Katsuya Brentwood

Sous Chef

Sous Chef

Pastry Cook (Part-time)

Line Cook II - Berenjak Soho Warehouse LA

Spacca Tutto Sous Chef

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