Top 9 Foh manager Jobs in Torrington, Ct

Restaurant General Manager
Sliders Grill & Bar —Plantsville, CT
- $68,000 - $74,000 a year
- Email
- Microsoft Word
- Microsoft Outlook
- Sales
- Paid training
- Health insurance
Quick Apply
Front of House Manager
Confidential —Connecticut
- From $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Bar FOH Manager
Phantom Burger Brewery —Meriden, CT
- $47,544.63 - $57,258.05 a year
- Full-time
- Bar
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
FOH Operational Manager
Chick-fil-A Newington —Newington, CT
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Flexible schedule
Quick Apply
FOH Manager/Server (Retreat Services Manager)
Adamah, Inc —Falls Village, CT
- $21 - $23 an hour
- Full-time
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Chick-fil-A® Front of House Team Leader
Chick-fil-A —West Hartford, CT
- $19 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
SHIFT LEADER
Salsa Fresca Mexican Grill —Avon, CT
- $18 - $20 an hour
- Full-time
- Fast casual restaurant
- High school diploma or GED
- Leadership
- Profit sharing
- Health insurance
Quick Apply
PREPARED FOODS - TEAM LEAD
New Morning Market —Woodbury, CT
- $19 - $21 an hour
- Part-time
- Sales
- Merchandising
- Mid-level
Quick Apply

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Front of House Manager
Confidential —Southington, CT
Your leadership will foster a welcoming atmosphere where both guests and team members feel valued and motivated. Pay: $52,000.00 - $71,200.00 per year.
$52,000 - $71,200 a year
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. 401(k) with matching up to 4%.
$22 - $36 an hour
Quick Apply

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General Manager - Fast Casual Restaurant
DMAC —Hilliard, OH
Candidates must possess at least 2-3 years of experience in restaurant management, strong leadership abilities, and expertise in managing front-of-house (FOH)…
$60,000 - $65,000 a year
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4d
General Manager
California Pizza Kitchen —Columbus, OH
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
12d

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Restaurant General Manager

Sliders Grill & Bar -
Plantsville, CT

Quick Apply

Job Details

Full-time
$68,000 - $74,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Team leadership
Hospitality industry experience

Full Job Description

Job Overview

Sliders Restaurant Group is a proven leader in the restaurant industry. Sliders has been in business for over 30 years. Our mission is to provide exceptional service, serve fresh & innovative food while hosting premium sports entertainment for our guests. Applicants must have a minimum of two years' restaurant FOH/management experience in a fast paced, high-volume environment.

Restaurant General Manager Job Description
The General Manager is responsible for managing the daily operations of our restaurant, including, development and performance management of employees. In addition, they oversee the inventory and ordering of liquor and supplies, optimize profits and ensure that guests are completely satisfied with their dining experience.

ESSENTIAL FUNCTIONS

OPERATIONAL/PERSONNEL FUNCTIONS

Completely understand all policies, procedures, standards, guidelines and training programs. Administer prompt, fair and consistent corrective action for any and all related violations.
Interview hourly employees. Direct hiring, supervision, development and when necessary, termination of employees while staying in direct contact with the corporate office.
Manage shifts which include: daily decision making, proper scheduling, while maintaining all labor cost objectives.
Complete all reports, forms and required paperwork in an organized and timely manner.
Update and maintain one drive files every day.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning and cooking instructions.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the required maintenance inspection programs.
Ensure that all product deliveries are received in correct unit count and proper intake condition.
Carry out all corporate directed marketing plans and promotions.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the guests, employees, and guests.
Continually develop employees by providing ongoing feedback & establishing performance expectations.

FINANCIAL FUNCTIONS

Adhere to all company standards, cost objectives and service levels to increase sales, minimize costs, to include food, beverage, supply, utility and labor costs.
Capable of profit and loss responsibilities through setting financial goals and managing budgets.
Responsible for ensuring that all financial (invoices, reporting) and payroll related reviews (POS system/timecards) are completed on time and in accordance with company policies and procedures.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company policy and procedure.

PEROSNAL QUALIFICATIONS

Full knowledge of service, food and beverage. FOH management experienced is preferred.
Thorough comprehension/utilization of in-house POS/TOAST system.
A typical work week is 50-60 hours. Hours vary depending on the season & events.
Be proficient in TOAST, MS Word, Excel, Outlook and One Drive.
Successful brand management.
Possess good communication skills to deal with a diverse staff.
Self-motivator with exemplary leadership skills.
Proven organization skills that ensure the execution of all assigned tasks and time sensitive deadlines in a fast paced, high-energy environment.

***Please email your resume to Sliders Grill & Bar/Recruiting Manager, Lisa Marcantonio, at [email protected] or contact directly by phone at 860-471-9908

***APPLICANTS MUST HAVE 2+yrs. RESTAURANT FOH MANAGEMENT EXPERIENCE

Pay: $68,000.00 - $74,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

foh manager jobs in torrington, ct

Restaurant General Manager

Front of House Manager

Bar FOH Manager

FOH Operational Manager

FOH Manager/Server (Retreat Services Manager)

Chick-fil-A® Front of House Team Leader

SHIFT LEADER

PREPARED FOODS - TEAM LEAD

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