Top 13 Lead cook Jobs in Traverse City, Mi

Opening LINE COOK - West End Tavern
Restaurant Partners —Traverse City, MI
- $19 - $21 an hour
- 12 hour shift
- 18 years or older
- Casual dining restaurant
- No experience needed
- Health insurance
- 401(k) matching
Quick Apply
11d
Lead Line Cook
Park Place Hotel —Traverse City, MI
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Employee discount
Quick Apply
Lead Cook
Tigg's Canteen Services —Traverse City, MI
- From $21 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook - West End Tavern
WEST END TAVERN —Traverse City, MI
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
11d
Detroit Wing Co. - Part Time/ Full Time Team Member/ Shift Lead
Detroit Wing Company —Traverse City, MI
- $15 - $17 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
1d
Kitchen Omelette Shoppe Cass St
Cass Street Omelette Shoppe —Traverse City, MI
- $16 - $18 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
8d
Dishwasher - West End Tavern
Restaurant Partners —Traverse City, MI
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- 401(k) matching
Quick Apply
8d
Food Service Lead
truenorth —Traverse City, MI
- $15.50 - $19.00 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Food Service Cook - MI
truenorth —Traverse City, MI
- $13.50 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply

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Cafe Kitchen Chef
Fernhaus Studio —Traverse City, MI
Sense of urgency to maintain our best-in-class customer experience and hospitality. Maintaining cleanliness of the prep area, dish area, walk-in coolers, shared…
$20 - $23 an hour
Quick Apply
Prep Cook: Full-Time
Farm Club —Traverse City, MI
Ability to adapt and have fun with the flow of fresh ingredients from the farm to the kitchen and curiosity for food sourcing.
$18 - $22 an hour
Quick Apply
13d

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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
Quick Apply
Experienced Line Cook – Leadership Track / Kitchen Lead
Satori Ramen Bar —Columbus, OH
Have been a shift lead, kitchen supervisor, or acting sous chef. Participate in kitchen prep and assist with Front of House tasks.
$12 - $21 an hour
Quick Apply

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Opening LINE COOK - West End Tavern

Restaurant Partners -
Traverse City, MI

Quick Apply

Job Details

Part-time | Full-time
$19 - $21 an hour
11 days ago

Benefits

Health insurance
401(k) matching
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Grilling
Pre-cooking preparation
Sautéing
High school diploma or GED
Kitchen stations

Full Job Description

Summary of Position:

Accurately and efficiently cook all menu items including meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. During your shift you may be required to take direction from either the MIC or GM. At times, a “non-manager”, such as a kitchen lead, may be assigned shift control and you will be expected to follow their direction.

Essential Functions:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality and accuracy of products served.
Promptly reports equipment and food quality problems to a manager.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Rotates into dishwashing station as necessary.
Attends all scheduled employee meetings and brings suggestions for improvement.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Be ready and willing to assist prep cooks or dishwashers as needed.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC.
Additional duties and responsibilities as assigned.

Qualifications:

HS Diploma or equivalent
18 years of age (21 where required by law)
1 year of relevant experience as a line cook or an equivalent combination of experience, education and training.
Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs.
Be able to communicate clearly, effectively, and respectfully in the predominant language of our guests and team

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid sick time
Referral program

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in traverse city, mi

Opening LINE COOK - West End Tavern

Lead Line Cook

Lead Cook

Pizza Cook - West End Tavern

Detroit Wing Co. - Part Time/ Full Time Team Member/ Shift Lead

Kitchen Omelette Shoppe Cass St

Dishwasher - West End Tavern

Food Service Lead

Food Service Cook - MI

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