Top 139 Chef Jobs in Trinity Fl

Executive Sous Chef
Opal Sands Resort —Clearwater, FL
- $80,000 a year
- Full-time
- Customer service
- Mid-level
- Criminal background check
- Disability insurance
- Health insurance
Quick Apply
12d
Catering Chef
Vesh Catering —Port Richey, FL
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Banquet Sous Chef
Sandpearl Resort —Clearwater, FL
- $55,000 - $60,000 a year
- Weekends as needed
- No high school diploma
- High school diploma or GED
- Team management
- Free parking
- Health insurance
Quick Apply
3d
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Executive Chef
The Waverly Assisted Living & Memory Care —New Port Richey, FL
- $50,000 - $60,000 a year
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
7d
Culinary Operations Manager
Fresh Kitchen —Lutz, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Sous Chef
Oxford Exchange —Tampa, FL
- $55,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Seasons 52 —Wesley Chapel, FL
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
10d
Property Chef
Restaurant Partners Management LLC —Wesley Chapel, FL
- $75,000 a year
- Senior level
- Leadership
- Kitchen
- Health insurance
- 401(k)
Sous Chef
Oxford Commons —Tampa, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Sous Chef
Ruth's Chris —Tampa, FL
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Head Chef – Puerto Rican Cuisine
Rice N Beans —Wesley Chapel, FL
- $58,000 - $62,000 a year
- Weekends as needed
- Spanish
- English
- In-person
- Paid time off
- 401(k) matching
Quick Apply
3d
Assistant Head Sushi Chef
KELP Sushi Joint —Tampa, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Spanish
- Mid-level
- Paid time off
- Food provided
Quick Apply
9d

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Executive Sous Chef

Opal Sands Resort -
Clearwater, FL

Quick Apply

Job Details

Full-time
$80,000 a year
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food sanitation practices

Full Job Description

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission.

Benefits:

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
Short Term Disability
Stay on bonus opportunity after 6 months
Complimentary Bus/ Jolly Trolley Bus Passes
Free Associate Parking
Free Meal for every shift worked
Employer-Provided Uniforms
25% Discount on Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount at Opal Sands

Responsibilities:

Ideal candidates have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible guest service and guest experiences through providing food & beverage services to the guests at the resort. This includes overseeing the kitchen staff, and adhering to safety and health standards.

Key Responsibilities of the Executive Sous Chef:

Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget.
Oversees job methods and cooking standards to maintain a high quality of food and service.
Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.
Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.
Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.’
Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets.
Assists line cooks during peak hours.
Incorporates safe work practices in job performance.

Minimum Qualifications for the Executive Sous Chef:

Associates Degree; and two to three years related experience and/or training; or 5 years of experience as an Executive Chef in a luxury hotel or similar setting
Must have Food Safety and Sanitation Training.
Possesses knowledge of accepted sanitation standards and applicable health codes
Strong communication and computational skills required.
Physical ability to stand, walk, lift up to 75 pounds, and perform various tasks.
Adaptability to work in a customer-focused environment.
Capacity to handle stress, communicate effectively, and accept feedback.

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Quick Apply

Refine Your Search

chef jobs in trinity fl

Executive Sous Chef

Catering Chef

Assistant Culinary Manager

Executive Sous Chef

Executive Chef

Banquet Sous Chef

Sous Chef

Sous Chef (Back of House Manager)

Executive Chef

Culinary Operations Manager

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Property Chef

Sous Chef

Executive Chef

Sous Chef

Head Chef – Puerto Rican Cuisine

Assistant Head Sushi Chef

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