Top 19 Dietary director Jobs in Troutman Nc

Food and Nutrition Services Director
Autumn Care of Statesville —Statesville, NC
- Full-time
- Hospitality
- Skilled nursing facility
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Director of Culinary Services
Laurels and Haven Highland Creek —Charlotte, NC
- $60,000 - $68,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Dietary Cook
Autumn Care of Statesville —Statesville, NC
- $17 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
DIRECTOR OF PATIENT DINING
Morrison Healthcare —Concord, NC
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Rowan County Jail- Food Service Director
Skillet Kitchens, LLC —Salisbury, NC
- $52,000 - $56,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Residential
- 3 years
- Paid holidays
- Health insurance
14d
Dietary Cook
Autumn Care of Cornelius —Cornelius, NC
- $20 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
CATERING DIRECTOR
ESFM —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Dietary Cook
Ranson Ridge —Huntersville, NC
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health savings account
- Health insurance
Quick Apply
3d
Resident Care Coordinator-Highland Creek
Laurels and Haven Highland Creek —Charlotte, NC
- Overtime
- Management
- Mid-level
- CNA
- Paid holidays
- Health insurance
Quick Apply
Dietary Cook
Piedmont Health & Rehab Center —Salisbury, NC
- $17 an hour
- 12 hour shift
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Cook - Dietary Aide
PruittHealth —Salisbury, NC
- Weekends as needed
- Background check
- 1 year
- Entry level
Lead Dining Server - No Late Nights!
Pal Huntersville LLC —Huntersville, NC
- $23 - $25 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Dietary Cook
Autumn Care of Salisbury —Salisbury, NC
- $16 - $18 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
7d
COOK
Trinity Village —Hickory, NC
- Part-time
- High school diploma or GED
- Ability to lift 75 pounds
- Entry level
Quick Apply
Dining Server
Solista Hickory by Cogir —Hickory, NC
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
14d
Cook
Solista Hickory by Cogir —Hickory, NC
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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dietary director jobs near troutman nc

Food and Nutrition Services Director

Autumn Care of Statesville -
Statesville, NC

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
Positive, Family-Like Atmosphere – Work in a fun, supportive environment where teamwork and care go hand-in-hand.
Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.
Career Growth Opportunities – Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.
Strong, Stable Leadership – Join a team led by experienced managers who are committed to customer service excellence and staff development.
AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

DAILY Pay!
Benefit eligibility the first of the month following 30 days
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
401K through Fidelity
Employer-paid life insurance (FT employees)
Robust Employee Assistance Program
Generous Paid Time Off (PTO)
Educational, leadership, and tuition opportunities
Various discount programs offered, including discounted childcare programs through KinderCare
Wellness programs offered through WebMD
Employee recognition programs
Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community. Assure that quality nutritional services are provided on a daily basis and supervise food service staff. Follow all health, sanitary, infection control policies, and food service department polies and procedures.

Education/Qualifications:

Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
Must also be:
1. A certified food service manager; or
2. Have similar national certification for food service management and safety from a national certifying body; or
3. Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and
4. In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.
Previous experience in a hospital or skilled nursing setting preferred

Shift & Wage:

Full-Time Opportunity Available
Shifts Needed: Days

Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

Refine Your Search

dietary director jobs in troutman nc

Food and Nutrition Services Director

Director of Culinary Services

Dietary Cook

DIRECTOR OF PATIENT DINING

Rowan County Jail- Food Service Director

Chef De Cuisine - Vail Commons

Dietary Cook

CATERING DIRECTOR

Dietary Cook

Resident Care Coordinator-Highland Creek

Dietary Cook

Cook - Dietary Aide

Lead Dining Server - No Late Nights!

Dietary Cook

COOK

Dining Server

Cook

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Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

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