Top 53 chef Jobs in truckee, ca

Sous Chef
Sylva Tahoe —Tahoe City, CA
- $80,000 - $85,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- Mentoring
- Paid time off
- 401(k) matching
Quick Apply
Chef - Gold Coast
Palisades Tahoe —Olympic Valley, CA
- $67,082 - $93,914 a year
- Seasonal
- Microsoft Outlook
- Customer service
- Writing skills
- Employee assistance program
- 401(k) matching
Executive Sous Chef
Marriott International, Inc —Truckee, CA
- $95,000 - $131,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Floater Chef and Food Delivery Driver - Summer Programs - 1 Position
Tahoe Truckee Unified School District —Truckee, CA
- $24.74 - $31.35 an hour
- Part-time
- 18 years or older
- Current TB test
- High school diploma or GED
5d
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Sous Chef
Moody's Bistro & Beats —Truckee, CA
- $74,000 - $78,000 a year
- Full-time
- No education required
- Bachelor of Science
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Floater Chef and Food Delivery Driver - School Year - 1 Position
Tahoe Truckee Unified School District —Truckee, CA
- $24.74 - $31.35 an hour
- 18 years or older
- Current TB test
- High school diploma or GED
9d
Lunch Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef - Truckee High School (1237)
Tahoe Truckee Unified School District —Truckee, CA
- $24.74 - $31.35 an hour
- Part-time
- Current TB test
- High school
- Mid-level
9d
Floater Chef and Food Delivery Driver - Summer Programs - 2 Positions
Tahoe Truckee Unified School District —Truckee, CA
- $24.74 - $31.35 an hour
- Multiple hires
- 18 years or older
- Current TB test
- Mid-level
10d
Future Chef of Tahoe
Marriott International, Inc —Truckee, CA
- $22.07 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Fair chance
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Drunken Monkey Sushi —Truckee, CA
- $54,607.42 - $71,000.00 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Northstar California Resort —Truckee, CA
- $25.00 - $30.15 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Drunken Monkey Sushi —Truckee, CA
- $54,607.42 - $71,000.00 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet Chef
Palisades Tahoe —Olympic Valley, CA
- $67,082 - $93,914 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Employee assistance program
- 401(k) matching
Sushi Chef
MakiMaki Sushi —Truckee, CA
- $20 - $25 an hour
- Full-time
- Classroom
- Mid-level
- Working with children
Quick Apply
1d
Executive Chef
SUGAR BOWL RESORT —Norden, CA
- $90,000 - $135,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Health insurance
Sous Chef - Banquets
Palisades Tahoe —Olympic Valley, CA
- $20.54 - $28.69 an hour
- 8 hour shift
- 18 years or older
- Microsoft Outlook
- Writing skills
- Employee assistance program
- 401(k) matching
EXECUTIVE CHEF II, RENO, NV
Chartwells HE —Reno, NV
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d

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Sous Chef

Sylva Tahoe
Tahoe City, CA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Paid time off
401(k) matching
Employee discount
Food provided
Retirement plan
Paid sick time

Qualifications

Teamwork
Team leadership
Cooking
Team development
Organizational skills
Managing kitchen staff
General management
Senior leadership

Full Job Description

Sous Chef– Full Time (Salaried)

SYLVA | Tahoe City, CA
Sous Chef: Starting base salary $72,000+ DOE

SYLVA is a modern New American bistro in the heart of Tahoe City, recognized by SF Gate as one of the Best New Restaurants in Tahoe. We serve innovative, high-end food in a casual setting, with a chef-driven menu, open kitchen, and a strong commitment to scratch cooking and quality.

We’re seeking an experienced Sous Chef to help lead our kitchen team day-to-day and support the continued growth of an innovative restaurant with high standards. This is a hands-on leadership role for a skilled cook who thrives in service, values organization and mentorship, and wants to be part of something evolving.

The Sous Chef is a leadership role reporting directly to Executive Chef Andrew.

About the kitchen:

Chef-driven, innovative, eclectic, evolving menu
Scratch cooking — everything made in-house
Open kitchen with high standards of food quality and execution
Busy, fast-paced fine-casual dinner service only
Professional, respectful, team-oriented culture
Convenient location in the heart of Tahoe City
Dinner service only (currently Thursday–Sunday)

Role & Responsibilities:

Manage and support the kitchen team on a daily basis
Assign tasks, oversee prep, and ensure smooth service execution
Lead and manage the kitchen during service
Training and development of new kitchen staff
Collaborate with Chef Andrew on menu development and execution
Oversee daily preparation, organization, and cleanliness
Hands-on cooking including butchery and production prep
Baking and pastry skills a plus
Maintain awareness of food and labor costs
Uphold consistency, standards, and kitchen culture
Ability for quick problem solving

What we’re looking for:

Kitchen management experience required
Strong leadership, communication, and organizational skills
Reliable transportation
Passion for food, mentorship, and continual improvement
Calm, solutions-oriented presence during service
References required

Compensation & perks:

Salaried position ($72,000+ DOE)
Tips & Monthly bonuses
PTO & sick pay
Retirement plan with Match
House account and 50% Employee Discount
Staff meal provided

This is an excellent opportunity to be part of an innovative, chef-driven restaurant with high standards, an evolving menu, and strong potential for growth within a focused and professional kitchen environment.

To apply:

Email Chef Andrew at [email protected] or apply in person at SYLVA.
Please include your resume and references.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k) matching
Food provided
Paid time off
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in truckee, ca

Sous Chef

Chef - Gold Coast

Executive Sous Chef

Floater Chef and Food Delivery Driver - Summer Programs - 1 Position

Senior Sous Chef

Sous Chef

Floater Chef and Food Delivery Driver - School Year - 1 Position

Lunch Kitchen Manager

Chef - Truckee High School (1237)

Floater Chef and Food Delivery Driver - Summer Programs - 2 Positions

Future Chef of Tahoe

Kitchen Manager

Sous Chef

Kitchen Manager

Line Cook

Banquet Chef

Sushi Chef

Executive Chef

Sous Chef - Banquets

EXECUTIVE CHEF II, RENO, NV

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