Top 26 Sodexo Jobs in Trumbull, Ct

General Manager 5 - Food
Sodexo —Ridgefield, CT
- $100,130 - $129,580 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Executive Chef 4
Sodexo —New Haven, CT
- $103,445 - $133,870 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Food Operations Manager 3
Sodexo —New Haven, CT
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
Patient Dining Manager
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
4d
Resident District Manager
Sodexo —West Haven, CT
- $139,145 - $180,070 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Food Operations Manager 1
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Weekends as needed
- Sanitation
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
9d
Retail Manager 2-Food
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Cook
Sodexo —West Haven, CT
- $25 - $27 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
1d
Chef Manager
Sodexo —Bridgeport, CT
- $48,875 - $63,250 a year
- Full-time
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance
Healthcare Host/Hostess
Sodexo —Stamford, CT
- $22.64 an hour
- Part-time
- Hospital
- Inpatient
- Guest services
- Paid holidays
- Health insurance
1d
Culinary Supervisor
Sodexo —West Haven, CT
- $26 - $28 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- University
- Paid holidays
- Health insurance
Senior Manager 2, Field Marketing
Sodexo —Derby, CT
- $100,130 - $129,580 a year
- Full-time
- 3 years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Student Worker
Sodexo —New Haven, CT
- Online Application
- Serving
- Cooking
- Office
- Paid holidays
- Health insurance
Bartender Non-Tipped
Sodexo —Stamford, CT
- $25 - $30 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid holidays
- Health insurance
Food Service Worker
Sodexo —East Haven, CT
- $16.94 an hour
- Part-time
- Public school
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Part Time Dietitian
Sodexo —Milford, CT
- $61,710 - $79,860 a year
- Part-time
- Acute care
- Hospital
- Inpatient
- Paid holidays
- Health insurance
Mover - Installer
Sodexo —Ridgefield, CT
- $18 an hour
- Online Application
- Spanish
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Catering Supervisor
Sodexo —Danbury, CT
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Dietitian (RD/RDN) - Inpatient
Sodexo —Bridgeport, CT
- $67,405 - $87,230 a year
- Full-time
- Inpatient
- Mid-level
- Master's degree
- Paid holidays
- Health insurance
9d

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Unit Clerical
Sodexo —New Albany, OH
They will serve as an information resource, will maintain office records, generate correspondence, liaise with clients, vendors, and outside entities, and will…
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Station Attendant
Sodexo —New Albany, OH
Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements. Full array of benefits that support you and your family’s…
$20 an hour

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General Manager 5 - Food

Sodexo -
Ridgefield, CT

Apply Now

Job Details

Full-time
$100,130 - $129,580 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

Role Overview:

The General Manager 5 is the senior on‑site leader responsible for full operational, financial, and client‑relationship ownership for a high‑profile Corporate Services account in Ridgefield, CT. This role requires a strategic, polished operator who can balance day‑to‑day execution with long‑term planning, while delivering exceptional hospitality and service outcomes.

As the GM5, you will oversee all foodservice operations—including café, catering, hospitality programs, and vendor partnerships—while leading a diverse team and ensuring alignment with Sodexo standards and client expectations. This position is ideal for a leader who thrives in a fast‑paced, client‑facing environment and excels at driving performance, culture, and innovation.

What You'll Do:

Lead Daily Operations — Oversee all foodservice, hospitality, and catering functions to ensure consistent, high‑quality service delivery.
Own Financial Performance — Manage full P&L, budgeting, forecasting, labor planning, and cost‑control strategies.
Develop & Lead Teams — Recruit, coach, and mentor salaried managers and hourly staff to build a high‑performing culture.
Drive Client Partnership — Serve as the primary point of contact for the client, delivering strategic solutions and maintaining strong relationships.
Ensure Compliance & Safety — Uphold Sodexo standards for food safety, sanitation, workplace safety, and regulatory compliance.
Advance Strategic Initiatives — Lead continuous improvement efforts, implement innovation, and enhance the overall service experience.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Leadership Expertise — Proven ability to lead large, diverse teams and build a strong, positive workplace culture.
Financial Acumen — Experience managing multimillion‑dollar budgets, forecasting, labor planning, and cost‑control strategies.
Corporate Services Experience — Background in managing complex foodservice or hospitality operations within a corporate environment.
Client‑Facing Professionalism — Strong communication skills and the ability to build trust with senior‑level stakeholders.
Operational Excellence — Deep understanding of service standards, compliance, safety, and operational systems.
Strategic Problem‑Solving — Ability to navigate challenges, adapt quickly, and drive continuous improvement.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Apply Now

Refine Your Search

sodexo jobs in trumbull, ct

General Manager 5 - Food

Executive Chef 4

Food Operations Manager 3

Patient Dining Manager

Resident District Manager

Food Operations Manager 1

Retail Manager 2-Food

Cook

Chef Manager

Healthcare Host/Hostess

Culinary Supervisor

Senior Manager 2, Field Marketing

Student Worker

Bartender Non-Tipped

Food Service Worker

Part Time Dietitian

Mover - Installer

Catering Supervisor

Dietitian (RD/RDN) - Inpatient

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