Top 419 Culinary services Jobs in Tualatin, Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Culinary Executive Chef
Confidential —Dayton, OR
- $59,982.90 - $69,999.00 a year
- Overtime
- Background check
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Operations Supervisor
SkyChefs —Portland, OR
- $65,491.77 - $81,864.70 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Free parking
- AD&D insurance
Quick Apply
Pantry Cook
California Pizza Kitchen, Inc. —Tigard, OR
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
5d
Pasta Cook
California Pizza Kitchen, Inc. —Tigard, OR
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
5d
Dishwasher
HANA SUSHI AND IZAKAYA Bridgeport —Portland, OR
- $18 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
8d
Cook
New Seasons Market —Lake Oswego, OR
- $19.50 - $26.25 an hour
- Full-time
- Merchandising
- Basic math
- Sanitation
- AD&D insurance
- Paid holidays
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Lake Oswego, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Cook
Grace Management, Inc —Lake Oswego, OR
- High school
- Customer service
- Basic math
Line Cook
Oswego Grill —Lake Oswego, OR
- 8 hour shift
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef
ISS —Tualatin, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Guest services
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Mazatlan Mexican Restaurant —Portland, OR
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cooks & Dishwashers
Ram Restaurant & Brewery - Wilsonville —Wilsonville, OR
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Health insurance
Dishwasher
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $17 - $20 an hour
- Online Application
- Ability to climb stairs
- 1 year
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Oswego Grill —Lake Oswego, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Dishwasher / Kitchen Assistant
Coredam (Korean Restaurant) —Beaverton, OR
- $17 - $18 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
Quick Apply
10d
Deli Cook
Space Age Fuel Inc —King City, OR
- $17 - $19 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Dishwasher
Red Lobster —Tigard, OR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Food Service Manager
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

culinary services jobs in tualatin, or

Part Time Line Cook- The Springs at Lake Oswego

Culinary Executive Chef

Cook

Operations Supervisor

Pantry Cook

Pasta Cook

Dishwasher

Cook

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Cook

Line Cook

Executive Chef

Line Cook

Cooks & Dishwashers

Dishwasher

Sous Chef

Dishwasher / Kitchen Assistant

Deli Cook

Dishwasher

Food Service Manager

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