Top 13 Cook i Jobs in Tucson, Az

Cook I - PT (20 hours weekly)
Northwest Medical Center Houghton —Tucson, AZ
- Part-time
- Hospital
- ServSafe
- 1 year
- Health insurance
- Dental insurance
Quick Apply
6d
Cook I
VENTANA CANYON ALLIANCE LLC —Tucson, AZ
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Cook I - Banquets (Full Time)
Loews Ventana Canyon Resort —Tucson, AZ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook I (85 North) (Academic)
University of Arizona —Tucson, AZ
- $16.50 - $18.75 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Food Services Worker I - PRN (as needed)
Northwest Medical Center Houghton —Tucson, AZ
- Part-time
- Hospital
- ServSafe
- Customer service
- 401(k) matching
- Opportunities for advancement
Quick Apply
7d
Cook I
Marriott International, Inc —Tucson, AZ
- Full-time
4d
Cook I-Banquet
Marriott International, Inc —Marana, AZ
- Full-time
- Mid-level
- 3 years
- Hotel
14d
Corrections Cook I
Pima County —Tucson, AZ
- $17.90 - $24.16 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
Cook (Skill Levels I, II, III)
Hacienda Del Sol Resort —Tucson, AZ
- $17 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2h
Cook 1
Oro Valley Country Club —Oro Valley, AZ
- $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Cook (Skill Levels I, II, III)
Hacienda Del Sol Resort —Tucson, AZ
Use food preparation tools in accordance with manufactures instructions. Close the kitchen correctly and follow the closing checklist for kitchen stations.
$17 - $19 an hour
Quick Apply
2h
COOK III- CAYTON'S
Marriott International, Inc —Marana, AZ
Cumplir con todas las políticas y los procedimientos de seguridad y de la compañía; informar al gerente los accidentes, las lesiones y las condiciones laborales…
7d

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
We will consider for employment all qualified applicants, including those with arrest records, conviction records, or other criminal histories, in a manner…
$15.30 - $21.56 an hour
Quick Apply
Cook I
Mount Carmel —Dublin, OH
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national…

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Cook I - PT (20 hours weekly)

Northwest Medical Center Houghton -
Tucson, AZ

Quick Apply

Job Details

Part-time
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food production

Full Job Description

Seeking a part-time Cook I to support our Cafeteria department at Houghton Hospital, located on 2200 S Houghton Rd, Tucson AZ 85748.

Day Shift: Working 20 hours weekly. Schedule to be determined and is based on the needs of the department.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

Our Benefits:

Competitive Pay

Medical, Dental, Vision, and Life Insurance

Generous Paid Time Off (PTO)

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.

Qualifications

1-3 years of experience in food preparation or a similar role required

Knowledge, Skills and Abilities

Knowledge of food preparation techniques, recipes, and safety standards.
Strong attention to detail to ensure accurate measurements and adherence to recipes.
Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
Good communication and teamwork skills to collaborate with kitchen staff.
Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Quick Apply

Refine Your Search

cook i jobs in tucson, az

Cook I - PT (20 hours weekly)

Cook I

Cook I - Banquets (Full Time)

Cook I (85 North) (Academic)

Food Services Worker I - PRN (as needed)

Cook I

Cook I-Banquet

Corrections Cook I

Cook (Skill Levels I, II, III)

Cook 1

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