Top 10 Executive chef Jobs in Tucson, Az

Executive Chef
Canyon Ranch —Tucson, AZ
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
12d
Executive Chef
Miraval Arizona Resort and Spa —Tucson, AZ
- Full-time
- 6 years
- ServSafe
- Administrative experience
- Employee stock purchase plan
- Health insurance
4d
Executive Sous Chef
Tanque Verde Ranch —Tucson, AZ
- $60,000 - $75,000 a year
- Full-time
- Clean driving record
- Team management
- Driving
Executive Sous Chef
Troon —Tucson, AZ
- English
- Residential
- Team management
Quick Apply
9d
Chef de Cuisine
Troon —Tucson, AZ
- English
- Mid-level
- Residential
Quick Apply
9d
Wyndham Westward Look Grand Resort & Spa - Executive Sous Chef
Aimbridge Hospitality —Tucson, AZ
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Executive Chef
Splendido —Tucson, AZ
- Full-time
- Residential
- Microsoft Office
- Supervising experience
- Continuing education credits
- Paid parental leave
Quick Apply

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Chef de Cuisine
Troon —Tucson, AZ
Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…
Quick Apply
9d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d
Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year

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Executive Chef

Canyon Ranch -
Tucson, AZ

Apply Now

Job Details

Full-time

Qualifications

Food service health code compliance
ServSafe
ServSafe Food Manager Certification

Full Job Description

Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a lifetime of proven answers. We inspire your well way of life through Integral Answers, Personal Guidance, Lifetime Impact and Evidence-based Progress.

Lead. Inspire. Elevate the Culinary Experience.

We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it’s an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence at the highest level.

If you are passionate about innovation, team development, quality standards, and delivering memorable dining experiences, we invite you to bring your creativity and leadership to our team.

You will oversee the successful operation of all culinary areas, ensuring excellence in food quality, presentation, cost management, sanitation, and production. You’ll partner closely with Front of House leaders and the Corporate Food & Beverage team to deliver a seamless and elevated guest experience across every outlet.

Develop & Inspire Talent

Train and mentor culinary team members in the execution of Culinary Standards and SOPs
Lead onboarding, coaching, and performance development initiatives
Conduct hands-on training in food safety, technique, plating, and ingredient knowledge
Foster a culture of accountability, collaboration, and continuous improvement

Lead High-Performing Teams

Direct and manage kitchen staff across multiple outlets
Optimize labor and food costs while maintaining operational excellence
Create staffing plans aligned with business needs
Conduct evaluations, manage performance, and uphold company policies

Drive Menu Innovation

Develop and execute seasonal, guest-focused menus
Collaborate with nutrition, marketing, and F&B leadership to align offerings with brand standards
Ensure consistency in quality, creativity, taste, and presentation
Keep menus fresh, relevant, and aligned with guest expectations

Ensure Operational Excellence

Maintain immaculate production areas and ensure full compliance with health regulations
Implement systems for sanitation, food safety, and waste control
Partner with purchasing and engineering to maintain high-functioning kitchen operations
Uphold the highest standards of cleanliness, safety, and efficiency

What You Bring

Proven experience as an Executive Chef or senior culinary leader (6 - 10 years)
Strong financial acumen (labor management, food cost control, budgeting)
Passion for mentoring and developing culinary professionals
Creativity balanced with operational discipline
Deep knowledge of food safety and regulatory compliance
Ability to collaborate cross-functionally and lead with confidence

Why Join Us?

This is your opportunity to lead a culinary program that values innovation, wellness, collaboration, and exceptional guest experiences. You’ll have the support of a strong leadership team, the resources to create inspiring menus, and the platform to build and mentor a talented culinary brigade.

If you’re ready to lead with purpose and elevate every plate that leaves the kitchen - we’d love to meet you.

Education: Associate degree or two-year equivalent specialized training or experience required

Certifications: Serve Safe Manager Certification is required

Apply Now

Refine Your Search

executive chef jobs in tucson, az

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef

Executive Sous Chef

Executive Sous Chef

Chef de Cuisine

Wyndham Westward Look Grand Resort & Spa - Executive Sous Chef

Executive Chef

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Develop & Inspire Talent

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