Top 24 Director culinary services / Jobs in Tucson Az

Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Restaurant Manager
Yard House —Tucson, AZ
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Senior Director of Dining Services - Tucson, AZ
Morrison Healthcare —Tucson, AZ
- $95,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services - Oro Valley, AZ
Morrison Healthcare —Oro Valley, AZ
- $90,000 - $105,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Miraval Arizona Resort and Spa —Tucson, AZ
- Full-time
- 6 years
- ServSafe
- Administrative experience
- Employee stock purchase plan
- Health insurance
11d
Resort Programming Manager
Canyon Ranch —Tucson, AZ
- From $79,600 a year
- Full-time
- Clean driving record
- 6 years
- Driver's License
- Paid parental leave
- Health insurance
Dishwasher
Atria Senior Living - Bell Court Gardens —Tucson, AZ
- $15.45 - $18.54 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
1d
Dishwasher
Atria Senior Living - Campana Del Rio —Tucson, AZ
- $15.45 - $18.54 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Senior Catering Sales Manager
Loews Ventana Canyon Resort —Tucson, AZ
- Weekends as needed
- Research
- Hotel
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Dining Server
Cogir at Continental Ranch —Tucson, AZ
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Director of Security
Loews Ventana Canyon Resort —Tucson, AZ
- Full-time
- Customer service
- Supervising experience
- Conflict management
- Paid holidays
- Health insurance
Quick Apply
Programs Manager: Artistic Programs, Galleries & Festivals
Art State Arizona —Tucson, AZ
- $28 - $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- Customer service
- Mileage reimbursement
- Paid holidays
Quick Apply
6d
Human Resources Manager
Loews Ventana Canyon Resort —Tucson, AZ
- Extended hours
- Hotel
- Bachelor's degree
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
3d
Administrative Assistant – Events, F&B, and Marketing
Forty Niner Country Club —Tucson, AZ
- $19 - $20 an hour
- Weekends as needed
- Office
- Organizational skills
- Contracts
- Paid time off
- Employee discount
Quick Apply
3d
Director of Sales & Marketing
Loews Ventana Canyon Resort —Tucson, AZ
- Full-time
- Up to 50% travel
- Marketing
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
3d
Systems Director - Tucson, AZ
Morrison Healthcare —Tucson, AZ
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Dermatology - Growing Academic Program | Program Director, Tucson, AZ
Banner Health —Tucson, AZ
- Full-time
- 3 years
- Clinic
- University
- Loan repayment program
- Health insurance
$100,000 Education Loan Repayment- Program Director Dermatologist - Tucson AZ
Banner Health —Tucson, AZ
- Full-time
- Medicine
- Inpatient
- Clinic
- Loan repayment program
- Health insurance
Restaurant Supervisor
Oro Valley Country Club —Oro Valley, AZ
- $14 - $15 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Medical Director - Transplant Hepatology Banner University Med - U of A Tucson
Banner Health —Tucson, AZ
- Medicine
- University
- Mentoring
- Relocation assistance
- Health insurance

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director culinary services / jobs near tucson az

Director Culinary Services / Executive Chef

Atria Senior Living -
Tucson, AZ

Apply Now

Job Details

Full-time
$70,990.40 - $81,638.96 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Delegation
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $70,990.40/yr - $81,638.96/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

director culinary services / jobs in tucson az

Director Culinary Services / Executive Chef

Restaurant Manager

Senior Director of Dining Services - Tucson, AZ

Director of Dining Services - Oro Valley, AZ

Executive Chef

Resort Programming Manager

Dishwasher

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Dining Server

Director of Security

Programs Manager: Artistic Programs, Galleries & Festivals

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Administrative Assistant – Events, F&B, and Marketing

Director of Sales & Marketing

Systems Director - Tucson, AZ

Dermatology - Growing Academic Program | Program Director, Tucson, AZ

$100,000 Education Loan Repayment- Program Director Dermatologist - Tucson AZ

Restaurant Supervisor

Medical Director - Transplant Hepatology Banner University Med - U of A Tucson

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