Top 11 Head chef Jobs in Tully Ny

Kitchen Staff Line Cook, Prep Cook, Baker
Beak & Skiff Apple Farms —La Fayette, NY
- $19 an hour
- Temporary
- 18 years or older
- ServSafe
- High school diploma or GED
- Employee discount
Quick Apply
3d
Kitchen Staff/ Line Cook for NY State Fair
Beak & Skiff Apple Farms —Syracuse, NY
- $19 an hour
- Temporary
- 18 years or older
- ServSafe
- High school diploma or GED
- Employee discount
Quick Apply
3d
Head Chef-Catering-Dome
Syracuse University —Syracuse, NY
- $26.39 - $29.32 an hour
- Online Application
- Mid-level
- 3 years
- Ability to lift 50 pounds
4d
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Banquet Sous Chef
Drumlins Country Club —Syracuse, NY
- $23 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Line Cook
TEO BIA Corp —Union, NY
- $36,000 - $59,000 a year
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Grill/Fry Cook
Prell Restaurants Inc —Liverpool, NY
- $16 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply

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Executive Chef
Hilltop Skaneateles —Skaneateles, NY
Design scalable food programs that support Hilltop Social events and hotel guests. Partner with front-of-house teams to deliver exceptional guest experiences.
$90,000 - $100,000 a year
Quick Apply
Culinary Manager
Pathfinder Village - NY —Edmeston, NY
Preferred: Associate's or bachelor's in culinary arts, hospitality management, food service management, or a related field. The hourly rate of pay is $23.
$23 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
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Kitchen Staff Line Cook, Prep Cook, Baker

Beak & Skiff Apple Farms -
La Fayette, NY

Quick Apply

Job Details

Temporary | Part-time | Seasonal
$19 an hour
3 days ago

Benefits

Employee discount

Qualifications

Bakery experience
Pre-cooking preparation
Café experience
High school diploma or GED
Kitchen stations

Full Job Description

Job Summary:

Work with a team of bakers, cooks and prep staff in bakery, tavern, café and concession stand environments to produce large quantities of food in a fast-paced operation with a variety of fast-casual menu items. Assist in receiving deliveries, rotating stock and washing pots and pans as needed. May assist in monthly inventory counts. Assists in maintaining overall kitchen cleanliness and health code compliance.

Essential Job Duties and Responsibilities: (Additional duties may be assigned)

· Cook a specific portion of each order as assigned by Executive Chef, Head Chef or Team Leader.

· Assemble customer orders and provides garnishment.

· Assist with prep work, including but not limited to cutting, marinating, mixing and precooking foods.

· Clean and sanitize all surfaces, including floors, with soap, warm water and sanitizer both during the shift and after the location's close in order to maintain sanitary conditions.

· Assist in the set-up, organization and preparation and clean-up of both kitchen and specific cook station as assigned by supervisor. Assist with closing kitchen and station at the end of shifts.

· Assist in stocking and maintaining inventory, including occasional ordering and receiving deliveries.

Minimum Qualification Standards:

· 18 years of age or older

· High School Diploma and/or Equivalent Vocational Training

· 1+ years previous experience in cooking, kitchen staff, hospitality, preferred

· Serve Safe Certification preferred

· Equivalent combinations of education and work experience will be considered.

Equipment, Machines and Software Used:

This position requires the regular use of cooking utensils and equipment, including knives and a meat slicer.

This position requires the occasional use of email.

Mental Requirements:

Light mental and visual attention required for performing work where there is some variety, but actions taken, and decisions made are limited to few possibilities. Work requires some coordination with others. Setting-up, regulating, and adjusting simple machines or processes.

Job Types: Part-time, Seasonal

Pay: $19.00 per hour

Benefits:

Employee discount

Ability to Commute:

La Fayette, NY 13084 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in tully ny

Kitchen Staff Line Cook, Prep Cook, Baker

Kitchen Staff/ Line Cook for NY State Fair

Head Chef-Catering-Dome

Sous Chef - Craftsman Wood Grille & Tap House

Banquet Sous Chef

Line Cook

Grill/Fry Cook

Line Cook, shift supervisor

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