Top 2 Banquet captain Jobs in Tuskegee Al

Banquet Captain-Part Time
Auburn Marriott Opelika Resort & Spa at Grand National —Opelika, AL
- Part-time
- Mid-level
- Hotel
- Tuition reimbursement
- Employee discount
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1d
Event Captain
The Hotel at Auburn University —Auburn, AL
- From $7.64 an hour
- Part-time
- Cooking
- Mid-level
- Hotel

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Catering Services Worker - Auburn University - Auburn University Dining
Aramark —Auburn, AL
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CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
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Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Banquet Captain-Part Time

Auburn Marriott Opelika Resort & Spa at Grand National -
Opelika, AL

Quick Apply

Job Details

Part-time
1 day ago

Benefits

Tuition reimbursement
Employee discount

Qualifications

Food service closing procedures
Event breakdown
Customer communication
Buffet-style table settings
Staff supervision
Guest relations
Team supervision
Bar safety compliance (food service)
Food service cleaning
Table assignment
Mid-level
Managing catering events
Event cleanup
Food garnishing
Food preparation
Event setup
Hotel staff training
Managing food service teams
Event customer service
Task assignment
Staffing management
Staff development
Communication with kitchen staff

Full Job Description

As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes. This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. This role will also oversee the preparation of salads and coffee and ensure that the food is correctly garnished and arranged on plates before being served.

Consult with the Banquet Manager on serving arrangements, additional staffing needs, and equipment requirements for events.
Supervise Banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution.
Maintain open and clear communication with guests and meeting planners to ensure their needs and any changes are promptly addressed.
Maintain constant communication with the Banquet Chef, ensuring effective coordination between food production and food service. Provide exact guest counts after seating and advise on last-minute timing adjustments.
Check-in servers, assign stations and communicate pre-assigned function side work duties.
Inspect table place settings, including table linen, china, glassware, silverware, and condiments, to ensure correct placement and cleanliness.
Take responsibility for the proper arrangement of buffet tables and other food service stations used for catering functions.
Check servers out at the end of events, ensuring cleanliness of function rooms, aisles, and storage areas, as well as proper cleaning and storage of equipment.
Conduct server training as needed to maintain a well-trained and efficient Banquet staff.
Directly supervise up to 30 associates in Banquets, including training, planning, assigning work, and providing direction and support.
Extend and total the check accurately, double-check for accuracy, and obtain the host's signature.
Train and develop backup personnel for the position of Banquet Captain.
Report gratuities received within company guidelines and in compliance with federal regulations.
Observe and comply with all requirements, training, and restrictions set forth by the ABC board to ensure adherence to alcohol service regulations.

As a part of the PCH Hotels & Resorts portfolio, Grand National part-time associates enjoy a wide array of perks and discounts, including:

Hotel, F&B, golf, spa and retail discounts throughout the company properties
Worldwide travel discounts through Marriott
Tuition reimbursement to continue your education or professional development
And much more!

Join the PCH Hotels & Resorts team, where we believe in providing "hospitality with heart & soul"

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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banquet captain jobs in tuskegee al

Banquet Captain-Part Time

Event Captain

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