Top 13 Kitchen team member Jobs in Two Harbors, Mn

Dishwasher
Odyssey Resorts —Two Harbors, MN
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Resort
- Employee assistance program
- Opportunities for advancement
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DIETARY ATTENDANT - PATIENT FOOD SERVICE
ASPIRUS HEALTH —Two Harbors, MN
- 8 hour shift
- Hospital
- Writing skills
- Basic math
- Wellness program
- Retirement plan
Back of House Closing Crew Member
Culver's —Two Harbors, MN
- $15 - $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Disability insurance
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Back of House Crew Member
Culver's —Two Harbors, MN
- $12 - $17 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Disability insurance
Quick Apply
Senior Food Service Worker
University of Minnesota —Duluth, MN
- From $22.67 an hour
- Online Application
- Background check
- Serving
- Customer service
- Disability insurance
- Health insurance
Line Cook
Hampton Golf - Northland Country Club —Duluth, MN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
14d
Team Member- Morning Fry/Prep
Qdoba —Duluth, MN
- $15 - $18 an hour
- Extended hours
- Inventory management
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Crew
McDonald’s —Duluth, MN
- $15 - $18 an hour
- Serving
- Quick service & fast food restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Kitchen Closer
Burger King —Duluth, MN
- Up to $14.50 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Culver's —Two Harbors, MN
Greeting guests at the door, taking orders behind the counter or delivering outstanding service. Paid time off and insurance benefits for eligible team members.
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kitchen team member jobs near two harbors, mn

Dishwasher

Odyssey Resorts -
Two Harbors, MN

Quick Apply

Job Details

Part-time
$14 - $16 an hour

Benefits

Employee assistance program
Opportunities for advancement
Flexible schedule

Qualifications

Professional ethics
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Description:

Grand Superior Lodge - Two Harbors, Minnesota

Discover Your Odyssey

Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.

Why Odyssey?

At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Work here. Play here. Thrive here.

Are you looking for a dynamic and supportive work environment? We are seeking a dedicated Dishwasher to join our team and help keep our kitchen running smoothly. If you take pride in maintaining cleanliness and enjoy working as part of a team, this role is perfect for you!

Essential Functions:

Keep it Clean: Sort, rinse, and wash dishes, glasses, pots, pans, and tableware to ensure our kitchen stays spotless.
Stock Up: Ensure dishware, silverware, and glassware are always available for our front and back-of-house staff.
Operate with Care: Use our dishwashing machine efficiently, maintaining appropriate levels of chemicals and cleaning agents.
Maintain Standards: Clean and organize your station and other kitchen areas, practicing excellent safety and sanitation.
Team Player: Assist fellow staff members with prep work and other tasks, fostering a collaborative team spirit.

Why You'll Love Working With Us:

Supportive Team: Work alongside a friendly and dedicated team.
Growth Opportunities: Learn new skills and advance your career in the hospitality industry.
Positive Environment: Enjoy a workplace that values safety and teamwork.
Awesome Benefits: We care about our employees' wellbeing. That's why all part-time employees have access to our Employee Assistance Program (EAP).

If you're ready to make a difference and be part of a fantastic team, apply today!

Requirements:

COMPETENCIES, SKILLS, ABILITIES

To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:

Ability to be adaptable and flexible.
Ability to operate, clean and maintain commercial kitchen equipment.
Upholds Odyssey Values and the principles of HEART.
Foster and promote a cooperative working climate.
Display honest and ethical behavior.
Uses time efficiently.
Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations.
Maintains acceptable attendance and punctuality.
Ability to read, speak and comprehend instructions.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear and reach. The employee will seldom be required to talk, stoop and kneel. The employee must frequently lift and/or move objects up to 25 pounds, occasionally lifting and/or moving up to 50 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.

WORK ENVIRONMENT

While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, and moderate to loud noise conditions.

Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.

The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

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kitchen team member jobs in two harbors, mn

Dishwasher

DIETARY ATTENDANT - PATIENT FOOD SERVICE

Back of House Closing Crew Member

Back of House Crew Member

Senior Food Service Worker

Line Cook

Team Member- Morning Fry/Prep

Crew

Kitchen Closer

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