Top 56 Culinary Jobs in Tyler, Tx

CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK III – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Steakhouse Server
Willow Brook Country Club —Tyler, TX
- $18 - $20 an hour
- Part-time
- Background check
- In-person
- Restaurant
Quick Apply
Director of Catering Higher Education
American Dining Creations —Tyler, TX
- $70,000 - $80,000 a year
- Sales
- Ability to walk for extended periods
- Office
- Health savings account
- Health insurance
Quick Apply
14d
Culinary Specialist - Willow Rehab and Nursing - Food
Aramark —Kilgore, TX
- Cash handling
- Entry level
- Kitchen
12d
Line Cook (THSL)
Civitas Senior Living —Tyler, TX
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (FULL AND PART TIME)
Morrison Healthcare —Tyler, TX
- $15.00 - $15.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
4d
PATIENT DINING ASSOCIATE (FT)
Baylor Scott & White Texas Spine & Joint Hospital —Tyler, TX
- Full-time
- Hospital
- Customer service
- Computer literacy
PATIENT DINING ASSOCIATE (FT) TEXAS SPINE AND JOINT HOSPITAL TYLER, TEXAS
Texas Spine and Joint Hospital (12977) —Tyler, TX
- Full-time
- Hospital
- Computer literacy
- Caregiving
Server
1836 Texas Kitchen —Tyler, TX
- $18 - $30 an hour
- Part-time
- Basic math
- In-person
- Communication skills
Quick Apply
Kitchen Help LM205
La Madeleine —Tyler, TX
- Part-time
- Assembly
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook (Tyler)
Roost —Tyler, TX
- Communication skills
- Entry level
- Under 1 year
Quick Apply
Lunch and Brunch Cook
Heritage East at Culture ETX —Tyler, TX
- $15 - $22 an hour
- Urgently hiring
- In person
- Culinary experience
- Cooking
- Organizational skills
- Employee discount
Quick Apply
12d
Cook
IHop —Tyler, TX
- From $16 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Kitchen
Hill Country Restaurants Inc —Tyler, TX
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Kitchen Cook (Tyler)
Roost —Tyler, TX
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
Quick Apply
Higher Education Campus Executive Chef
American Dining Creations —Tyler, TX
- $75,000 - $90,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Tyler, TX
- Restaurant
- Entry level
- Kitchen
Cook
Sagora Senior Living —Tyler, TX
- $15.88 - $18.49 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Line Chef
III Palms —Tyler, TX
- $17 - $18 an hour
- Part-time
- Mentoring
- In-person
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d

I want to receive the latest job alert for culinary in tyler, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

CHEF DE CUISINE – CHOPHOUSE

Willow Brook Country Club -
Tyler, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Wine knowledge
Culinary experience
ServSafe
Fine dining experience
Team leadership
Fermentation (food)
Butchery
Meat preparation
Team development
Staff training
Leading team collaboration initiatives
Managing kitchen staff
Kitchen stations
Food Handler Certification
Staff development

Full Job Description

POSITION SUMMARY

The Chef de Cuisine is the day-to-day culinary leader of the Chophouse and is responsible for food quality, service execution, staff development, sanitation, food cost, labor management, inventory control, and member satisfaction.
This is a hands-on leadership position focused on building a scratch-driven culinary culture while developing unique culinary programs that distinguish the Chophouse from traditional club dining.

SIGNATURE CULINARY PROGRAMS

Dry-Aged Beef Program
Dry-Aged Seafood Program
House Charcuterie Program
Whole Animal Butchery
Fermentation and Preservation Program
Seasonal Tasting Menus
Wine Dinners and Chef Collaborations
Scratch-Made Stocks, Sauces, and Pasta Production
Wild Game and Specialty Protein Dinners

PRIMARY RESPONSIBILITIES

Lead all culinary operations within the Chophouse.
Ensure every dish leaving the kitchen meets Willow Brook standards.
Maintain written, current, standardized recipes for all menu items.
Ensure all recipes are actively followed and utilized.
Create and maintain prep lists according to business levels.
Verify all prep is complete, properly executed, and organized for upcoming service.
Conduct line checks a minimum of 30 minutes before service.
Walk all stations prior to service and verify readiness.
Lead daily stand-up meetings and maintain complete pass-down communication.
Be present during peak service periods and actively support service.
Develop daily and weekly specials.
Assist with menu changes, seasonal menu rollouts, wine dinners, and holiday events.

STAFF LEADERSHIP

Interview, train, coach, and develop line cooks and prep cooks.
Ensure all staff report on time and are prepared for service.
Manage schedules according to forecasted business levels.
Cover call-outs and staffing shortages.
Promote accountability, professionalism, and teamwork.
Maintain a positive kitchen culture.
Complete all required company training and compliance programs.

FOOD COST, LABOR AND INVENTORY

Responsible for Chophouse food cost performance.
Assist in labor management and scheduling efficiency.
Complete ordering of all food products for the Chophouse.
Verify deliveries and product quality.
Conduct monthly inventories.
Maximize product utilization and minimize waste.

SANITATION AND SAFETY

Maintain HACCP and food safety standards.
Ensure proper glove use for ready-to-eat foods.
Ensure sanitizer buckets are properly maintained and utilized.
Conduct daily inspections of kitchens, coolers, and storage areas.
Ensure coolers, freezers, and workspaces remain organized and clean.
Enforce all safety policies and procedures.

QUALIFICATIONS

3-5+ years of progressive culinary leadership experience.
Strong knowledge of butchery, charcuterie, dry-aging, fermentation, and scratch cooking.
Experience in upscale restaurants, private clubs, hotels, or steakhouses preferred.
Strong organizational and communication skills.
Ability to lead, train, and develop culinary teams.
ServSafe Certification preferred.

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Progressive culinary leadership : 3 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in tyler, tx

CHEF DE CUISINE – CHOPHOUSE

COOK III – CHOPHOUSE

Steakhouse Server

Director of Catering Higher Education

Culinary Specialist - Willow Rehab and Nursing - Food

Line Cook (THSL)

FOOD SERVICE WORKER (FULL AND PART TIME)

PATIENT DINING ASSOCIATE (FT)

PATIENT DINING ASSOCIATE (FT) TEXAS SPINE AND JOINT HOSPITAL TYLER, TEXAS

Server

Kitchen Help LM205

Prep Cook (Tyler)

Lunch and Brunch Cook

Cook

Kitchen

Kitchen Cook (Tyler)

Higher Education Campus Executive Chef

Dishwasher

Cook

Line Chef

I want to receive the latest job alert for culinary in tyler, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected