Top 26 Kitchen supervisor Jobs in Tyler, Tx

Kitchen Supervisor
Smith County —Tyler, TX
- $51,370 - $57,870 a year
- 12 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid jury duty
- AD&D insurance
Kitchen Supervisor
NeuroRestorative —Tyler, TX
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
10h
Kitchen Manager
Texas Roadhouse —Tyler, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Dave & Buster's —Tyler, TX
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
14d
Kitchen Manager
JALAPENO TREE OPERATING LLC —Tyler, TX
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Urgent Hire - Kitchen Supervisor
AWG, Inc. —Tyler, TX
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Kitchen Manager
Applebees —Tyler, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Department Manager
McDonald’s —Tyler, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Head Cook
Nick The Greek —Tyler, TX
- From $16 an hour
- 8 hour shift
- Spanish
- ServSafe
- Cooking
- Paid training
- Paid holidays
Quick Apply
7d
Kitchen Manager
Chick-fil-A —Tyler, TX
- $12 - $15 an hour
- Full-time
- 18 years or older
- No education required
- Mid-level
Quick Apply

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Kitchen Supervisor

Smith County -
Tyler, TX

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Job Details

Full-time
$51,370 - $57,870 a year

Benefits

Paid jury duty
AD&D insurance
Health insurance
Dental insurance
Military leave
Life insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Team supervision
Food sanitation practices
High school diploma or GED
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Summary/Objective

The Jail Kitchen Supervisor is responsible for on-site supervision of operations in the Smith County Jail for all inmate food preparations. The facility is operated 24 hours a day, therefore, shift assignments are scheduled as 12-hour shifts. Due to the unpredictable and critical nature of the work, the Detention Officer must be willing and available to work additional hours beyond assigned shifts, sometimes with little or no notice.

Duties and Responsibilities

Oversees all inmates and on-site supervision of food preparation.
Ensures that appropriate quantities of food are ordered, prepared and served properly.
Meets time constraints set by menu requirements established by the Texas Commission on Jail Standards.
Ensures all inmates are supervised and servings are the correct portions, according to the approved dietitian menu.
Maintains all food and health standards according to the FDA standards.
Works along inmate workers at times.

Required Skills and Abilities

Knowledge of methods, materials, equipment, and appliances used in food preparation.
Knowledge of food handler safety.
Ability to manage inmate workers.
Effective organizational, communication and interpersonal skills.

Supervisory Responsibilities
The Jail Kitchen Supervisor would oversee all inmates and onsite supervision of food preparation.

Education and Experience

Education and Experience

High School diploma or G.E.D. required.
Experience in institutional food service operations preferred.

Licenses and Certifications

Certified Food Manager (CFM) must be obtained within 2 weeks of employment.
Texas Commission on Law Enforcement (TCOLE) Jailer license before completion of one year of employment.

Physical Demands and Work Environment

Prolonged standing, frequent kneeling/squatting, bending/stooping, pushing/pulling and twisting.
Continual walking, grasping/squeezing, wrist flexion/extension and reaching/overhead reaching.
Frequent moderate lifting and carrying of items weighing between 15 and 50 pounds.
Commercial kitchen environment with exposure to extreme hot and cold temperatures, extreme humidity, noise, vibrations, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases) and electrical hazards.
Works with hands in water, around machinery with moving parts and slippery surfaces.
Works with frequent interruptions. Must maintain emotional control under stress.

Travel
Must have reliable transportation as assistance may be needed at Juvenile Services.

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kitchen supervisor jobs in tyler, tx

Kitchen Supervisor

Kitchen Supervisor

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Kitchen Manager

Urgent Hire - Kitchen Supervisor

Kitchen Manager

Department Manager

Head Cook

Kitchen Manager

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