Top 256 Production control Jobs in Tyler, Tx

CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head of Supply Chain | Executive Opportunity
John Soules Foods —Tyler, TX
- Full-time
- 11+ years
- Office
- Analysis skills
- Disability insurance
- Health insurance
Regional Asphalt Field Services Technician - Southwest
Ingevity —Texas
- Full-time
- Up to 50% travel
- Construction site
- Mid-level
Quad Manufacturing Supervisor
Door Controls USA —Ben Wheeler, TX
- Full-time
- Customer service
- 5 years
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
CDL A Truck Driver (1099) - up to $260,000 / yr
WTI Transport Inc —Tyler, TX
- $190,000 - $260,000 a year
- Full-time
- CDL A
- Mid-level
- Flatbed truck
- Passenger ride along program
- Referral program
Quick Apply
Maintenance II
The Hillman Group —Tyler, TX
- $24 an hour
- 8 hour shift
- Mid-level
- Assembly
- Associate's degree
Quick Apply
Military Service - U.S. Air National Guard, Aerospace Ground Equipment
Military Service - U.S. Air National Guard Recruiting —Texas
- From $49,838.78 a year
- Full-time
- Mid-level
- Health insurance
Sr. Project Manager - Water
Garver —Tyler, TX
- Call employer
- Office
- 3 years
- Travel
- Wellness program
Quick Apply
Refrigeration Technician 1st
John Soules Foods —Tyler, TX
- 8 hour shift
- Mid-level
- Pre-employment physical examination
- Manufacturing
- Disability insurance
- Dental insurance
Traveling Journeyman Electrician
Gaylor Electric —Texas
- Overtime
- 6 years
- Construction site
- Basic math
Quick Apply
Maintenance Technician I
The Hillman Group —Tyler, TX
- $20 an hour
- Overtime
- Office
- Assembly
- 1 year
Quick Apply
11d
Maintenance Technician I
The Hillman Group —Tyler, TX
- $20 an hour
- Overtime
- Office
- Assembly
- 1 year
Quick Apply
11d
Lab Assistant - Tyler, Texas
Clinical Pathology Laboratories, Inc. —Tyler, TX
- Full-time
- Writing skills
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
11d
Lab Assistant - Hospital Processor
Clinical Pathology Laboratories, Inc. —Tyler, TX
- Full-time
- Hospital
- Writing skills
- High school diploma or GED
- Paid holidays
- Health insurance
4d
Program Coordinator
The University of Texas at Tyler —Tyler, TX
- Full-time
- Pass drug screening
- Mid-level
- Analysis skills
- Retirement plan
Lab Assistant - Hospital Processor Second Shift
Clinical Pathology Laboratories, Inc. —Tyler, TX
- Full-time
- Hospital
- Writing skills
- High school diploma or GED
- Paid holidays
- Health insurance
4d
Baker and Packager Associate
Sam's Club —Tyler, TX
- $16 - $23 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
(USA) Cake Decorator
Sam's Club —Tyler, TX
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cafe Associate
Sam's Club —Tyler, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Complex Purchasing Manager
Wayne-Sanderson Farms —Tyler, TX
- Full-time
- 3 years
- Bachelor's degree
- Product management
Quick Apply

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CHEF DE CUISINE – CHOPHOUSE

Willow Brook Country Club -
Tyler, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Wine knowledge
Culinary experience
ServSafe
Fine dining experience
Team leadership
Fermentation (food)
Butchery
Meat preparation
Team development
Staff training
Leading team collaboration initiatives
Managing kitchen staff
Kitchen stations
Food Handler Certification
Staff development

Full Job Description

POSITION SUMMARY

The Chef de Cuisine is the day-to-day culinary leader of the Chophouse and is responsible for food quality, service execution, staff development, sanitation, food cost, labor management, inventory control, and member satisfaction.
This is a hands-on leadership position focused on building a scratch-driven culinary culture while developing unique culinary programs that distinguish the Chophouse from traditional club dining.

SIGNATURE CULINARY PROGRAMS

Dry-Aged Beef Program
Dry-Aged Seafood Program
House Charcuterie Program
Whole Animal Butchery
Fermentation and Preservation Program
Seasonal Tasting Menus
Wine Dinners and Chef Collaborations
Scratch-Made Stocks, Sauces, and Pasta Production
Wild Game and Specialty Protein Dinners

PRIMARY RESPONSIBILITIES

Lead all culinary operations within the Chophouse.
Ensure every dish leaving the kitchen meets Willow Brook standards.
Maintain written, current, standardized recipes for all menu items.
Ensure all recipes are actively followed and utilized.
Create and maintain prep lists according to business levels.
Verify all prep is complete, properly executed, and organized for upcoming service.
Conduct line checks a minimum of 30 minutes before service.
Walk all stations prior to service and verify readiness.
Lead daily stand-up meetings and maintain complete pass-down communication.
Be present during peak service periods and actively support service.
Develop daily and weekly specials.
Assist with menu changes, seasonal menu rollouts, wine dinners, and holiday events.

STAFF LEADERSHIP

Interview, train, coach, and develop line cooks and prep cooks.
Ensure all staff report on time and are prepared for service.
Manage schedules according to forecasted business levels.
Cover call-outs and staffing shortages.
Promote accountability, professionalism, and teamwork.
Maintain a positive kitchen culture.
Complete all required company training and compliance programs.

FOOD COST, LABOR AND INVENTORY

Responsible for Chophouse food cost performance.
Assist in labor management and scheduling efficiency.
Complete ordering of all food products for the Chophouse.
Verify deliveries and product quality.
Conduct monthly inventories.
Maximize product utilization and minimize waste.

SANITATION AND SAFETY

Maintain HACCP and food safety standards.
Ensure proper glove use for ready-to-eat foods.
Ensure sanitizer buckets are properly maintained and utilized.
Conduct daily inspections of kitchens, coolers, and storage areas.
Ensure coolers, freezers, and workspaces remain organized and clean.
Enforce all safety policies and procedures.

QUALIFICATIONS

3-5+ years of progressive culinary leadership experience.
Strong knowledge of butchery, charcuterie, dry-aging, fermentation, and scratch cooking.
Experience in upscale restaurants, private clubs, hotels, or steakhouses preferred.
Strong organizational and communication skills.
Ability to lead, train, and develop culinary teams.
ServSafe Certification preferred.

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Progressive culinary leadership : 3 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

production control jobs in tyler, tx

CHEF DE CUISINE – CHOPHOUSE

Head of Supply Chain | Executive Opportunity

Regional Asphalt Field Services Technician - Southwest

Quad Manufacturing Supervisor

CDL A Truck Driver (1099) - up to $260,000 / yr

Maintenance II

Military Service - U.S. Air National Guard, Aerospace Ground Equipment

Sr. Project Manager - Water

Refrigeration Technician 1st

Traveling Journeyman Electrician

Maintenance Technician I

Maintenance Technician I

Lab Assistant - Tyler, Texas

Lab Assistant - Hospital Processor

Program Coordinator

Lab Assistant - Hospital Processor Second Shift

Baker and Packager Associate

(USA) Cake Decorator

Cafe Associate

Complex Purchasing Manager

I want to receive the latest job alert for production control in tyler, tx

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