Top 13 chef Jobs in tyler tx

Chef I
Target Hospitality —Texas
- Rotating shift
- Background check
- ServSafe
- English
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Culinary Director
Lifespace Communities —Tyler, TX
- $74,400 - $102,400 a year
- Full-time
- Hospitality
- 8 years
- Bachelor's degree
1d
Higher Education Campus Executive Chef
American Dining Creations —Tyler, TX
- $75,000 - $90,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Executive Chef 3
Sodexo —Tyler, TX
- $74,290 - $96,140 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
2d
Sous Chef
Brookdale Senior Living Inc. —Tyler, TX
- $16.95 - $21.19 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Line Chef
III Palms —Tyler, TX
- $17 - $18 an hour
- Part-time
- Mentoring
- In-person
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
10d

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Director of Catering Higher Education
American Dining Creations —Tyler, TX
Bachelor’s degree in hospitality, Business, Event Management, Culinary, or related field preferred. Ensure compliance with company standards and all local,…
$70,000 - $80,000 a year
Quick Apply
Culinary Director
Lifespace Communities —Tyler, TX
Food Handler certification obtained within 60 days of hire as required by state guidelines, if state certification program exists. A few details about the role:
$74,400 - $102,400 a year
1d

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Pastry Chef
Confidential —Columbus, OH
Accommodate all requests and special needs for guests and clients. Provide the best customer service in a courteous, fast and efficient manner.
$60,000 - $65,000 a year
Quick Apply
Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
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Chef I

Target Hospitality -
Texas

Quick Apply

Job Details

Qualifications

ServSafe
English

Full Job Description

Job Title: Chef I

Reports to: Head Chef

Level: Hourly

Scope: Responsible for serving guests and assisting with production of daily menu

Primary Responsibilities:

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality

• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens

• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines

• Prepare meals on the line, grill oven and fryers

• Serve guests and check for meal scans

• Serve all foods in accordance to HACCP and food safety standards

• Ensure proper utensils are used for serving, portion control and sanitation purposes

• Exceed our guests needs by providing world-class customer service

• Shall attend all safety meetings and participate in Target Hospitality emergency response procedures

• Additional duties may be assigned by supervisor or manager

Physical Demands:

• Stand for long periods of time (up to 12 hours or longer) with scheduled breaks

• Short and long-distance walking required

• Use of stairs and step stools

• Use force when pushing/ pulling carts that weigh on average 50lbs

• Operate kitchen machinery

• Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory

• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction

• Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs

• Simple, power and fine finger manipulation for a duration of an average 12-hour shift

Working Conditions and Environment:

• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals

• Ability to communicate effectively; written and orally in English

• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels

• Exposure to extreme hot and cold environments

• Ability to work with in a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs)

• Ability to works safely and navigate with in small/ close quarters and congested areas

• Maybe exposed periodically to elevated noise and surroundings

• Ability and willingness to travel/work long rotations away from home

Candidate Requirements:

• 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent

Ability to read and write in English

• Must have a valid ServSafe certification

• First aid certification is an asset

• Work within a team environment

• Must be able to work effectively and efficiently with or without supervision

• Strong prioritization and time management skills

• Ability and willingness to travel/work long rotations away from home

• Must be able to pass a background check and urine analysis

• Must provide your own transportation to and from the facility

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef jobs in tyler tx

Chef I

Culinary Director

Higher Education Campus Executive Chef

Executive Chef 3

Sous Chef

Line Chef

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