Top 13 Sous chef Jobs in Tyler Tx

Sous Chef
American Dining Creations —Tyler, TX
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
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Sous Chef
Brookdale Senior Living Inc. —Tyler, TX
- $16.95 - $21.19 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
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3d
CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX
Morrison Healthcare —Tyler, TX
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Disability insurance
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Line Chef
III Palms —Tyler, TX
- $17 - $18 an hour
- Part-time
- Mentoring
- In-person
- 1 year
- Opportunities for advancement
- Flexible schedule
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Sous Chef Gatlinburg, TN 37738
Myron Mixon —Mixon, TX
- Recruiting
- Senior level
- Restaurant
13d

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Sous Chef

American Dining Creations -
Tyler, TX

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Job Details

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Food service health code compliance
Event catering coordination
Food service workstation cleanliness
Safety regulations
Staff scheduling
Mid-level
3 years
Hiring
Culinary Arts
Food service inventory management
Commercial kitchen cleaning
Managing kitchen staff
Productivity software
Kitchen staff scheduling
Safety standard operating procedures
Associate's degree
Leadership
Production records
Kitchen stations
Restaurant supply ordering
Time management
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Pay: - Pay varies by location

Location: Tyler, TX

Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.

Responsibilities:

Assist the Executive Chef with all culinary points of service including food stations and catering events.
Provide guidance and supervise BOH staff.
Ensure recipe standards, ingredients, and food handling safety protocols are met.
Keep kitchen clean and organized, maintain production records and equipment.
May cover a shift or station during peak operation hours.
Meet daily with Executive Chef or General Manager regarding operations.
May be assigned other duties and responsibilities as needed.

Qualifications:

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
Prior experience with planning and managing employee schedules, hiring, and staff development.
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment.
Proficient with Microsoft Office, catering, ordering and inventory systems.
Knowledge of all local and state food safety regulations.
Able to lift to 50lbs, stand, walk, and bend for daily work schedule.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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sous chef jobs in tyler tx

Sous Chef

Sous Chef

CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX

Line Chef

Sous Chef Gatlinburg, TN 37738

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