Top 93 Executive chef 1 Jobs in Tysons Corner, Va

Sous Chef
Confidential —Leesburg, VA
- $53,000 - $63,000 a year
- Nights as needed
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
BILINGUAL NUTRITION OPERATOR (PART TIME)
Morrison Healthcare —Leesburg, VA
- $17.95 - $18.25 an hour
- Part-time
- Acute care
- Background check
- Spanish
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $18.50 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
Dishwasher/Prep Cook
Market Basket —Reston, VA
- $16 - $19 an hour
- Full-time
- Background check
- In-person
- Entry level
Quick Apply
13d
Executive Chef 1
Sodexo —Washington, DC
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
5d
General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Crescent Hotels & Resorts LLC —Fairfax, VA
- Customer service
- 5 years
- Writing skills
Quick Apply
LINE SERVER (PART TIME)
Morrison Healthcare —Falls Church, VA
- $17.65 - $17.90 an hour
- Part-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Clyde's Restaurant Group —Washington, DC
- $100,000 - $130,000 a year
- Full-time
- Cooking
- US work authorization
- Senior level
- Paid jury duty
- Health insurance
Quick Apply
11d
Sous Chef
The Park at 14th —Washington, DC
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Marketing & Box Office Manager - The Hamilton Live
The Hamilton —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Team management
- Paid jury duty
- Health insurance
Quick Apply
Cook - The Hay-Adams
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - SL
Sodexo —Washington, DC
- $56,000 - $72,800 a year
- Extended hours
- Ability to lift 50 pounds
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
13d
Bar Manager
The Berliner —Washington, DC
- $70,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
Quick Apply
11d
Sous Chef
Rosewood Hotel Group —Washington, DC
- $72,000 - $77,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Commuter assistance
- AD&D insurance
4d
DISHWASHER (FULL TIME AND PART TIME)
Morrison Healthcare —Falls Church, VA
- $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Head of Credit - International Cards
Lendable —Arlington, VA
- Full-time
- Hybrid work
- Office
- Recruiting
- Senior level
- Health insurance
- Retirement plan
WAIT STAFF ASSOCIATE (PART TIME)
Morrison Healthcare —Alexandria, VA
- $17.65 - $17.90 an hour
- Part-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Baker (Pastry Cook)
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply

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executive chef 1 jobs near tysons corner, va

Sous Chef

Confidential
Leesburg, VA

Quick Apply

Job Details

Full-time
$53,000 - $63,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team leadership
Leading team collaboration initiatives
Food preparation equipment operation

Full Job Description

We are searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Also daily specials.

Your duties will include training new employees, recording inventory, formulating prep lists and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. This Sous Chef job is a heavy hands on cooking job.

Responsibilities:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Monitor and record inventory, and if necessary, order new supplies alongside Executive Chef
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Train new kitchen employees to meet restaurant and kitchen standards.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.

Requirements:

1 Year of Sous Chef Experience
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Night availability
All weekends

Job Type: Full-time

Pay: $53,000.00 - $63,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef 1 jobs in tysons corner, va

Sous Chef

BILINGUAL NUTRITION OPERATOR (PART TIME)

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Dishwasher/Prep Cook

Executive Chef 1

General Manager

Director of Culinary

Executive Chef

LINE SERVER (PART TIME)

Executive Chef

Sous Chef

Marketing & Box Office Manager - The Hamilton Live

Cook - The Hay-Adams

Executive Sous Chef - SL

Bar Manager

Sous Chef

DISHWASHER (FULL TIME AND PART TIME)

Head of Credit - International Cards

WAIT STAFF ASSOCIATE (PART TIME)

Baker (Pastry Cook)

I want to receive the latest job alert for executive chef 1 in tysons corner, va

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