Top 24 Restaurant operations Jobs in Union Sc

General Manager - Restaurant
Confidential —Spartanburg, SC
- Up to $60,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Paid holidays
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Clinton, SC
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Guest Room Attendant
CV S Westgate Center Restaurant LLC —Spartanburg, SC
- From $14 an hour
- Overtime
- Ability to walk for extended periods
- Residential
- Hotel
3d
Assistant Manager
Lee's Famous Recipe Chicken —Spartanburg, SC
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid training
Quick Apply
9d
Assistant Manager IHOP 3589
IHOP —Spartanburg, SC
- $18 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Paid time off
Zaxbys Assistant Manager Cedar Springs
Zaxbys —Spartanburg, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Mid-level
Quick Apply
Zaxbys Assistant Manager Cedar Springs
Omnipotent Brands —Spartanburg, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Mid-level
Quick Apply
Restaurant General Manager
Rigsby’s Smoked Burgers and Wings —Spartanburg, SC
- Full-time
- Computer literacy
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Hardee's Restaurants, LLC —Spartanburg, SC
- Part-time
- Sales
- Ability to walk for extended periods
- Mid-level
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General Manager
Zaxbys —Spartanburg, SC
- $45,000 - $55,000 a year
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Manager - Rockers
Food People Restaurant Group —Spartanburg, SC
- Sales
- Mid-level
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
K Kitchen Manager
Circle K —Roebuck, SC
- ServSafe
- Mid-level
- Driver's License
- Health savings account
- AD&D insurance
General Manager
Fuddruckers —Spartanburg, SC
- $42,000 - $52,000 a year
- Weekends as needed
- No education required
- Sales
- Mid-level
- Opportunities for advancement
Quick Apply
Key Hourly Supervisor - TakoSushi
Food People Restaurant Group —Spartanburg, SC
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Popeyes-Night Manager
PSP OPS LLC —Spartanburg, SC
- $15 - $18 an hour
- Part-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply
kitchen staff position Zaxby's Clinton SC
Clinton Chicken, LLC —Clinton, SC
- Fast casual restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager with at least 2yrsexperience
Southport Bar & Grill & Hub City Grill —Roebuck, SC
- $16.79 - $19.00 an hour
- Weekends as needed
- Mid-level
- Team management
- Mentoring
Quick Apply

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Restaurant District Manager
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Must have a valid driver’s license, vehicle insurance, and reliable transportation. The District Manager works closely with marketing and recruiting to drive…
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Restaurant GM Needed
Confidential —Columbus, OH
Manage and train staff, including assistant managers, kitchen personnel, and front-of-house teams. Develop and implement operational policies and procedures for…
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1d
Assistant Manager - Restaurant
Experience Hospitality —Dublin, OH
Hire, train, and develop front-of-house staff. Handle guest interactions and make things right when needed. Someone who leads by example — not from the office.
$55,000 - $65,000 a year
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1d

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restaurant operations jobs near union sc

General Manager - Restaurant

Confidential
Spartanburg, SC

Quick Apply

Job Details

Full-time
Up to $60,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Industrial fryers
ServSafe
Kitchen knives
Driver's License

Full Job Description

General Manager Position Overview

This position is classified as exempt and reports to their market’s District Manager.

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, and ensuring operational standards are consistently upheld.

General Manager Benefits

Once eligible, General Managers qualify for:

Medical, Dental, Vision (Company paid Employee Coverage on the first of the month following 60 days)
401K with Employer Match
Paid Vacation and Holidays
Bonuses

General Manager Essential Job Functions

The information provided below encompasses the functions and values associated with this position.

Complete all training requirements including:

General Manager Development Plan, Basic Operations Training, and Phase III Manager Training
Food Safety Certification (Serv Safe) and Manager Certification
Any additional training required by the company

Ensure that the restaurant delivers great experiences to guests

Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance
Ensure effective work schedules are created timely and appropriately to drive sales and control labor costs
Plan and delegate shift assignments including communicating expectations and adjusting as needed
Ensure service, product quality, and cleanliness standards are consistently upheld
Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team

Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld

Strive to increase sales by building community relationships and providing outstanding product and service
Control costs and losses and strive to improve at every opportunity by maintaining operational standards, and ensuring compliance with all company guidelines, policies, and procedures
Complete performance reviews for crew members and assist with performance reviews for managers
Maintain compliance with company, federal, state, and local laws, guidelines, policies, and procedures
Utilize management tools and keep neat, accurate, and current records
Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience

Other responsibilities

Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner to Direct Supervisor
Regularly assist and communicate with multiple departments including maintenance, training, human resources, payroll, and accounting
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
Ensure the team works safely and follows all safety guidelines and procedures
Escalate concerns to your supervisor when appropriate
All other duties necessary to ensure restaurant operations function properly

General Manager Job Qualifications

The following requirements must be met in order to qualify for this position.

Ability to work a minimum of 45 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must have a valid driver’s license, vehicle insurance, and reliable transportation
Successful completion of background check, drug screen, and motor vehicle report
Subject to periodic, random, drug screenings and monthly motor vehicle check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Leadership experience required

General Manager Capability Requirements

The following capabilities are required to perform the essential job functions of this position. Reasonable accommodations that do not create undue hardship on the company will be considered.

Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Acknowledgement of Expectations

I acknowledge receipt of this document and agree to adhere to the requirements provided. I additionally acknowledge that changes to the scope of my position may occur with or without notice. I agree that I can perform the job functions set forth herein with or without reasonable accommodation. I further understand that this job description does not constitute an employment contract.

Job Type: Full-time

Pay: Up to $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in union sc

General Manager - Restaurant

Restaurant Operations Management

Guest Room Attendant

Assistant Manager

Assistant Manager IHOP 3589

Zaxbys Assistant Manager Cedar Springs

Zaxbys Assistant Manager Cedar Springs

Restaurant General Manager

Assistant General Manager

General Manager

Manager - Rockers

K Kitchen Manager

General Manager

Key Hourly Supervisor - TakoSushi

Popeyes-Night Manager

kitchen staff position Zaxby's Clinton SC

Kitchen Manager with at least 2yrsexperience

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