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sous chef jobs in university, ms
Rosemary Food Service LLC —Oxford, MS
- From $800 a week
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
GREEK HOUSE CHEFS INC —Oxford, MS
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
14d
University of Mississippi —University, MS
- $75,000 - $90,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
4d
Morrison Healthcare —Oxford, MS
- $52,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Upper Crust Food Service —Oxford, MS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
COMMONWEALTH LODGING MANAGEMENT LLC —Oxford, MS
- $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Lusco's Restaurant, LLC —Taylor, MS
- Part-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
14d
Upper Crust Food Service —University, MS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Discover related jobs
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Rosemary Food Service LLC —Oxford, MS
A strong cook with *2+ years* of kitchen leadership experience. Lead kitchen staff with a calm, positive energy. Kitchen management: 2 years (Preferred).
From $800 a week
Quick Apply
Chipotle —Oxford, MS
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
3d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d
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