Top 60 Director of dining Jobs in Utah

General Manager
Gourmandise Restaurant Group —Draper, UT
- $65,000 - $80,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
HOTEL DIRECTOR OF F&B - Red Cliffs Lodge Moab
Tim Alexander Consulting —Moab, UT
- $90,000 - $95,000 a year
- Full-time
- Background check
- Bar
- Sales
Quick Apply
Aggie Commons Supervisory Cook
Utah State University —Logan, UT
- $18 an hour
- Part-time
- Customer service
- Mid-level
- Residential
2d
Director of Food & Beverage
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- 7 years
- Sanitation
- Residential
- Free parking
- Paid training
Quick Apply
10d
Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
10d
Banquet Supervisor
Hersha Hospitality Management, LP —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Food Server
Abbington St George —Saint George, UT
- $15 - $17 an hour
- Part-time
- Reliable transportation
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
NEW BUILD ASSISTED LIVING COMMUNITY - Food Service Director
TWIN OAKS ASSISTED LIVING AND MEMORY CARE —Salt Lake City, UT
- CPR Certification
- Current TB test
- Mid-level
Quick Apply
Restaurant Manager – The Summit at Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
DIRECTOR OF DINING TECHNOLOGY- UNIVERSITY OF UTAH, SALT LAKE CITY, UT
Chartwells HE —Salt Lake City, UT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Server
MBK Senior Living —Clearfield, UT
- Part-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Reliable Day Time Dining Room Server
COVINGTON SENIOR LIVING - LEHI —Lehi, UT
- Apartments
- Entry level
Quick Apply
Banquet Supervisor
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
Food & Beverage Host - Summer 2026
Snowbasin Resort —Huntsville, UT
- Part-time
- Ability to walk for extended periods
- English
- Travel
Quick Apply
Director of Food Beverage Exempt ("Director de Alimentos y Bebidas")
Red Cliff Lodge Moab —Moab, UT
- $95,000 - $100,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
Club Hospitality Specialist
Powder Mountain —Eden, UT
- $28 - $31 an hour
- Weekends as needed
- Bar
- Ability to climb stairs
- Cash register
Quick Apply
2d
Dining Server
Cogir of Lotus Park —West Haven, UT
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d

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General Manager

Gourmandise Restaurant Group -
Draper, UT

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Sales
Restaurant management
Team development
Hiring
Retail management
Food Handler Certification
Senior leadership

Full Job Description

General Manager – Gourmandise Restaurant & Bakery

$55,000–$75,000 base salary + bonus | Draper, UT

About Us

Gourmandise is a group of award-winning, full-service restaurants in the Salt LakeValley. Our Draper location has full service indoor out outdoor seating, a thriving carry-out business, and a drive-thru service, and 3rd party delivery partners. We operate three meal periods daily and take pride in delivering exceptional experiences to a loyal guest community. We're backed by a passionate, multi-site leadership team headquartered in Salt Lake City —one that invests in its people, promotes from within, and is committed to making every location an industry leader.

The Role

We're looking for a seasoned, people-first General Manager to lead our team and uphold the standards that make Gourmandise special. You'll set the tone for the guest experience across all service channels — including our dining room, patio, carry-out, and drive-thru — and partner with our Director of Operations and executive team to drive results.

Restaurant Hours:

Monday–Thursday: 8 AM – 9 PM

Friday & Saturday: 8 AM – 10 PM

Sunday: 9 AM – 3 PM

What You'll Do

Lead & Develop: Hire, train, and mentor team members with compassion and consistency. Coach with a compassionate accountability mindset, and conduct quarterly performance reviews to support growth at every level — including team members dedicated to drive-thru operations.
Drive Financial Performance: Manage inventory and purchasing with a fiscally minded approach. Execute budgets set by the executive team, respond proactively to shifts in sales and expenses, and identify creative strategies to grow revenue — including ensuring every drive-thru interaction delivers the same warmth and quality as our dining room — while protecting quality.
Deliver an Exceptional Guest Experience: Build genuine relationships with guests across every touchpoint, from the dining room to the drive-thru window. Turn first-timers into regulars by ensuring every interaction — whether face-to-face or at the speaker — reflects the warmth and quality Gourmandise is known for. Actively seek feedback and translate it into meaningful improvements.
Maintain Operational Excellence: Lead by example on SOPs, quality standards, and service consistency across all channels. Partner closely with the Kitchen Manager/Chef de Cuisine to maintain quality across dine-in, carry-out, and drive-thru service. Drive-thru experience is a plus — familiarity with speed-of-service metrics, order accuracy, and lane flow management is valued.
Manage Compliance & Safety: Uphold all health department standards with high accountability. Oversee alcohol service compliance with local laws and regulations. Maintain a sharp focus on sanitation, safety, and security at all times — including in high-pace drive-thru environments.
Build & Manage Your Team's Schedule: Create staffing schedules that balance business needs — including drive-thru coverage — with team sustainability. You'll be supported by a FOH Manager and Team Leads, giving you the flexibility to build a schedule that works for your life while staying committed to the restaurant's success.
Strengthen Vendor & Stakeholder Relationships: Develop and maintain strong communication with account managers, vendors, and key stakeholders.

What You Bring

5–10 years of restaurant management experience; 3+ years as a General Manager or Senior Leader preferred
Extensive food and beverage knowledge, including familiarity with local liquor laws
Proven ability to drive sales, meet financial goals, and manage to a budget
High emotional intelligence — you lead with empathy and hold people accountable with care
Passion for hospitality and a genuine desire to develop people and delight guests across all service channels
Comfort with technology and software (Toast, Google Workspace, HotSchedules, or similar)
Stamina and availability for a 45–50 hour workweek with a flexible, open schedule
Experience in a high-volume environment

Bonus Points For: Food Safety Manager Certification

What We Offer

Compensation: $55,000–$75,000 base salary
Quarterly performance bonuses
Benefits: Medical, Dental, Vision (with employer contribution) + 401(k)
Time Off: Paid vacation + 7 paid holidays

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in utah

General Manager

HOTEL DIRECTOR OF F&B - Red Cliffs Lodge Moab

Aggie Commons Supervisory Cook

Director of Food & Beverage

Resort Executive Chef

Chef

Banquet Supervisor

Chef

Food Server

NEW BUILD ASSISTED LIVING COMMUNITY - Food Service Director

Restaurant Manager – The Summit at Snowbird

DIRECTOR OF DINING TECHNOLOGY- UNIVERSITY OF UTAH, SALT LAKE CITY, UT

Server

Reliable Day Time Dining Room Server

Banquet Supervisor

Food & Beverage Host - Summer 2026

Director of Food Beverage Exempt ("Director de Alimentos y Bebidas")

Club Hospitality Specialist

Dining Server

Director Culinary Experience

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