Top 24 Pantry cook Jobs in Utah

COOK (All levels)
Goldener Hirsch —Park City, UT
- Full-time
- Mid-level
- Residential
- Mentoring
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Line Cook- Squatters Airport Terminal B
Salt Lake Brewing CO LC —Salt Lake City, UT
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
Pantry Cook/Garde Manger, Le Depot Brasserie
Reef Capital Partners —Park City, UT
- $19 - $20 an hour
- Full-time
- English
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Pantry Cook
Troon —Saint George, UT
- Part-time
- English
- Residential
- High school diploma or GED
Quick Apply
11d
Second Cook
HMSHost by Avolta —Salt Lake City, UT
- $20.00 - $21.50 an hour
- Mid-level
- Ability to stand for extended periods
- 2 years
- Commuter assistance
- Paid holidays
Line Cook
Proper Brewing Co —Salt Lake City, UT
- $17 - $20 an hour
- Full-time
- Ability to stand for extended periods
Quick Apply
Line Cook- Squatters West Valley
Salt Lake Brewing CO LC —West Valley City, UT
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
Line Cook - Open Location Placement
Under Canvas Inc. —La Sal, UT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Breakfast Cook
Hilton Garden Inn Ogden Utah —Ogden, UT
- Part-time
- Cooking
- Hotel
- In-person
- Paid time off
Quick Apply
Line Cook
Under Canvas Inc. —La Sal, UT
- $17 - $19 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook- Squatters Pub Downtown
Salt Lake Brewing CO LC —Salt Lake City, UT
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
Line Cook- Squatters Roadhouse Grill
Salt Lake Brewing CO LC —Park City, UT
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
Line Cook
The Cheesecake Factory —Orem, UT
- $17.00 - $21.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Line Cook- Squatters Airport Terminal B
Salt Lake Brewing CO LC —Salt Lake City, UT
Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor. Age Requirement: 21 years or older.

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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$16 - $24 an hour
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13d
The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or…

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COOK (All levels)

Goldener Hirsch -
Park City, UT

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Hotel regulations compliance
Equipment safety procedures
Food service health code compliance
Mid-level
Taste testing for quality control
Culinary Arts
Team training
Kitchen staff training
Mentoring
Cleaning
Food ordering
Tracking inventory levels
Cleaning and sanitation quality assurance
Kitchen stations
Food preparation equipment operation
Kitchen organization
Staff development

Full Job Description

Company Description

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah’s ski region since the late 1800s.

For more information: auberge.com/goldener-hirsch

Follow Goldener Hirsch on Instagram @goldenerhirschauberge

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade!
As a Culinary Artisan, you will play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
Overall property cleanliness and accountability of its staff are imperative.

Responsibilities include, but are not limited to:

Work independently in the kitchen, including pantry and banquet positions, as needed with business demands.
Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Works and assists the chef with specialty dinners and functions with minimal supervision.
Assists with all food ordering needs with the chef’s guidance.
Sets and operates a specific station daily, with full accountability to meet property standards and expectations.
Produce check lists DAILY, for station production, operational and cleaning needs.
Produce and taste all food items for the respective section, confirming quality and quantity standards.
Report all discrepancies, make recommendations and follow up to ensure timely solutions. *All discrepancies must be addressed and resolved to a definitive conclusion, subject to final approval by MOD.
Tracks inventory usage and relays necessary orders daily. Reports discrepancies and potential solutions immediately.
Maintains and strictly abides by state sanitation/health regulations and resort requirements.
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Qualifications

Formal training or education in culinary arts is preferred, but not required.
One to three years cooking experience preferred.
Strong focus on precision and details, to ensure consistency and high-quality execution.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

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pantry cook jobs in utah

COOK (All levels)

Line Cook- Squatters Airport Terminal B

Pantry Cook/Garde Manger, Le Depot Brasserie

Pantry Cook

Second Cook

Line Cook

Line Cook- Squatters West Valley

Line Cook - Open Location Placement

Breakfast Cook

Line Cook

Line Cook- Squatters Pub Downtown

Line Cook- Squatters Roadhouse Grill

Line Cook

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