Top 20 Sous chef Jobs in Utah County Ut

Sous Chef - Authentic Italian Cuisine
Mastra Italian Bakery Bistro —American Fork, UT
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Opportunities for advancement
Quick Apply
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Foundry Grill Sous Chef - FTYR - Season Pass included
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
2d
Chef de Cuisine - Tree Room
Sundance Mountain Resort —Sundance, UT
- $100,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager, Strap Tank
Strap Tank Brewery —Springville, UT
- $55,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Paid time off
Quick Apply
PM Cook
Hilton Garden Inn Hotel- Lehi —Lehi, UT
- Up to $18.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Experienced
Sundance Mountain Resort —Sundance, UT
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Banquet Lead Line Cook
Sundance Mountain Resort —Sundance, UT
- $24 - $25 an hour
- Weekends as needed
- Word processing
- Computer literacy
- Basic math
- Dental insurance
Quick Apply
4d
Cook
MBK Senior Living —Cedar Hills, UT
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
11h
Cook (FT)
Vessel Kitchen —American Fork, UT
- From $16 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
Quick Apply
6d

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Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards. Knowledge of food safety standards, ServSafe certification…
$60,000.24 - $75,000.00 a year
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Sous Chef
Garage Grill - Draper —Draper, UT
(Dental and Supplemental coverages are also available at time of enrollment.). Our Sous Chefs assist the Chef in direct supervision of our BOH Culinary Staff,…
$48,000 - $52,000 a year
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11h

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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1d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Sous Chef - Authentic Italian Cuisine

Mastra Italian Bakery Bistro -
American Fork, UT

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Opportunities for advancement

Qualifications

Kitchen manager experience
Food safety sanitizing procedures
Staff training
Kitchen staff training
Organizational skills
Italian cuisine
Leadership
Restaurant experience
Sous chef experience

Full Job Description

Date posted: June 30th 2026

Sous Chef – Authentic Italian Restaurant

Mastra Italian Bakery & Bistro | American Fork, Utah

Build Something Exceptional

Mastra Italian Bakery & Bistro is looking for an experienced Sous Chef.

We're opening our new flagship location and are looking for a leader who wants to help build one of Utah's premier authentic Italian restaurants.

Everything we make starts from scratch. We bake our own bread, make fresh pasta, prepare authentic sauces, and aim to the highest standards of quality and hospitality.

If you are passionate about leading people, creating and systems, and delivering exceptional food every day, we'd love to meet you.

What You'll Do

Lead the kitchen during service in absence of the executive chef with confidence and professionalism.
Train, coach, and develop cooks.
Maintain high food quality and consistency.
Ensure sanitation and food safety standards are met.
Help control food cost, labor cost, and waste.
Assist with ordering, inventory, and scheduling.
Work directly with the executive chef to improve systems and operations.
Help prepare the team for the opening of our new flagship restaurant.

What We're Looking For

5+ years of kitchen experience.
Previous Sous Chef or Kitchen Manager experience.
Strong leadership and communication skills.
Experience in high-volume scratch kitchens.
Ability to stay calm under pressure.
High standards of cleanliness and organization.
Positive attitude with a willingness to teach and learn.
Italian cuisine experience is a plus.

Compensation

$60,000–$80,000 annually, depending on experience.
Performance bonus opportunities.
Paid days off.
Employee meals.
Opportunities for career growth.
Potential advancement to Executive as the company expands.

Why Mastra?

At Mastra, you'll work directly with an owner and an executice chef who grew up in Italy and has many years of professional baking and culinary experience. You'll have the opportunity to help shape our kitchen culture, build systems, mentor a team, and make a lasting impact on a growing business.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in utah county ut

Sous Chef - Authentic Italian Cuisine

Sous Chef

Foundry Grill Sous Chef - FTYR - Season Pass included

Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr

Chef de Cuisine - Tree Room

Kitchen Manager, Strap Tank

PM Cook

Line Cook - Experienced

Banquet Lead Line Cook

Cook

Cook (FT)

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