Top 12 Meat manager Jobs in Utica, Ny

Price Chopper Meat Manager
Price Chopper —Utica, NY
- $24.00 - $35.05 an hour
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —Utica, NY
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
10d
Shift Lead
Walgreens —Utica, NY
- $18 - $21 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
2d
PT Deli Service Leader
Hannaford —Clinton, NY
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Retail management
STORE PERISHABLE MANAGER - DGPP
Dollar General —Sauquoit, NY
- $17.50 - $18.00 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Line Cook
The Colgate Inn —Hamilton, NY
- $19 - $21 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
6d

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Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —Utica, NY
The Meat Department Supervisor is accountable to the Store Manager/ Assistant Store Manager and is responsible for directing, developing and managing the Meat…
$19.50 - $26.00 an hour
10d

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Cook
Pataskala Oaks Care Center —Pataskala, OH
The successful candidate will play a key role in contributing to our customer satisfaction. Cook all menu items in cooperation with the rest of the kitchen…
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Quick Apply
Plant Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field preferred. Medical and Prescription Drug Plans.
Quick Apply
8d

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Price Chopper Meat Manager

Price Chopper -
Utica, NY

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Job Details

$24.00 - $35.05 an hour

Qualifications

Computer operation
Customer communication
Computer literacy
High school diploma or GED
Computer skills

Full Job Description

Date: Jul 31, 2026

Location:
Utica, NY, US, 13501

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Company: PriceChopper

Pay Range: $24.00- $35.05

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results, ordering product/merchandise, human resource/training, and inventory control measures. Ensures that all corporate policies and procedures are adhered to at all times. Maintains excellent customer relations (both internally and externally) within the meat department on an on-going basis by offering friendly service and a courteous attitude. Satisfies the customer by offering a fresh high quality product at all times to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for proper handling and merchandising of all meat products according to company policy.
Display and express a complete knowledge of all meat products to the customer.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for achieving all budgeted financial figures for the Meat Department as stipulated in the store profit plan (i.e.: CTO budgeted sales, gross profit, shrink, inventory levels, wrap and payroll).
Manage the day-to-day operation of the Meat Department, including scheduling, training and other administrative duties.
Order meat products and ensure that inventory control methods are in place.
Responsible for cutting meat using knives, saws, cubers, slicers and grinders. Maintain corporate safety standards throughout the meat department.
Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times. Responsible for training of all meat associates in accordance with all corporate and state policies and procedures.
Responsible to maintain all corporate assets within the meat department.
Adhere to proper sanitation and temperature guidelines including corporate, state and federal inspection guidelines.
Maintain grind logs, and meat logs consistent with store policy.
Responsible for the store at the need and discretion of the Store Manager.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3+ years of related experience.
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 75lbs
Lifting Frequent 3-5 Hours up to 100lbs
Lifting Occasional 1-3 Hours up to 100lbs
Lifting Occasional 1-3 Hours up to 10lbs
Lifting Occasional 1-3 Hours up to 25lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Frequent 3-5 Hours up to 75lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Twisting Constant 5-8 Hours
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Nearest Major Market: Utica

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meat manager jobs in utica, ny

Price Chopper Meat Manager

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Shift Lead

PT Deli Service Leader

STORE PERISHABLE MANAGER - DGPP

Line Cook

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