Top 27 Fine dining Jobs in Vail, Co

Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
9h
Sommelier
Zuma - Vail —Vail, CO
- $15 an hour
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
Colorado Mountain Restaurant —Avon, CO
- $15.16 an hour
- Part-time
- Serving
- Customer service
- Cash register
- Flexible schedule
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
12d
Gambit Server - The Sebastian Vail
The Sebastian Vail —Vail, CO
- Up to $12.14 an hour
- Evenings as needed
- Communication skills
- Entry level
- Free parking
- 401(k) matching
Quick Apply
Maitre D'/Lead Hostess
Zuma - Vail —Vail, CO
- $23 - $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
- Health insurance
- Dental insurance
Quick Apply
Server
Forage Breckenridge LLC —Breckenridge, CO
- $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Food provided
- Paid sick time
Quick Apply
14d
Line Cook at Avanti Vail
Avanti Vail —Vail, CO
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
General Manager of Fine Dining
Beaver Creek Ski Resort —Beaver Creek, CO
- $84,000 - $88,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Support - Summer Seasonal
Sonnenalp Hotel —Vail, CO
- $12.14 an hour + tips
- Seasonal
- Organizational skills
- Ability to stand for extended periods
- Entry level
- Paid holidays
- 401(k)
Quick Apply
13d
Restaurant Supervisor
Sonnenalp Hotel —Vail, CO
- $25 - $29 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Winter 26/27: Server
POWDR —Copper Mountain, CO
- From $12.14 an hour
- Seasonal
- Bar
- 18 years or older
- Ability to walk for extended periods
- Employee discount
6d
Chef de Partie
Forage Breckenridge LLC —Breckenridge, CO
- $28 an hour
- Full-time
- Mentoring
- In-person
- 2 years
- Paid time off
- Paid sick time
Quick Apply
14d
Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
9h
Line Cook 3
Grand Hyatt Vail —Vail, CO
- $20 - $24 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Free parking
- Health insurance
Sommelier
Forage Breckenridge LLC —Breckenridge, CO
- $60,000 a year
- Full-time
- Research
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
14d
F&B Support - Harvest - Summer Seasonal
Sonnenalp Hotel —Edwards, CO
- $13 an hour + tips
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Employee assistance program
Quick Apply
Junior Sommelier
Zuma - Vail —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Bar
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
F&B Manager - Forage and Feast
POWDR —Copper Mountain, CO
- $4,444.92 - $4,661.54 a month
- Full-time
- Background check
- Bar
- 5 years
- Health savings account
- Health insurance
22h
Sommelier - Tavernetta Vail
Four Seasons —Vail, CO
- $29.25 an hour
- Weekends as needed
- Spanish
- English
- Residential
- Health insurance
- Dental insurance

I want to receive the latest job alert for fine dining in vail, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Sixty Two Society
Vail, CO

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
9 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Leading team collaboration initiatives
Communication with kitchen staff

Full Job Description

Sous Chef Full-Time · Vail, Colorado · Reports to the Chef de Cuisine and Executive Chef ABOUT THE SIXTY TWO SOCIETY THE SIXTY TWO™ Society is a privately owned, membership-based social, dining, and hospitality club located at the base of Gondola One in Vail Village. Limited to just 62 memberships, the club offers a fullservice restaurant delivering elevated, seasonal cuisine shaped by Michelin-level training and precision, alongside ski-in/ski-out valet, private transportation, concierge services, and a year-round calendar of wine dinners and member events. The club is opening in Summer 2026 and is building a founding culinary team to match the caliber of its membership.

POSITION SUMMARY The Sous Chef supports the Chef de Cuisine and Executive Chef Jonah Friedmann in running daily kitchen operations for the Society's restaurant and private events program. This role is hands-on at the line, helping translate the culinary vision into consistent, exceptional execution service after service, while helping lead the team and uphold standards for a small, high-touch membership.

KEY RESPONSIBILITIES Run assigned stations and oversee line execution during service, stepping in as chef in charge when the Chef de Cuisine and Executive Chef are unavailable Train, coach, and supervise line cooks and kitchen staff to Michelin-caliber standards Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen Support menu development, seasonal rotations, and tasting menus alongside the Chef de Cuisine Assist with food cost, inventory, ordering, and vendor relationships Help plan and execute member events, wine dinners, and private functions alongside the culinary and service teams Support kitchen scheduling, prep lists, and labor allocation Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations Maintain the discretion, polish, and hospitality standard expected at a 62-member private club.

QUALIFICATIONS 3+ years of progressive culinary experience, including time in a fine-dining, private club, or Michelin-level kitchen Culinary degree or equivalent hands-on experience Strong leadership, organizational, and communication skills Solid knowledge of seasonal, elevated cuisine and precise kitchen technique Comfort operating in a fast-paced, high-touch mountain resort / private club environment Flexibility to work evenings, weekends, and holidays through ski season Current food safety certification (ServSafe or equivalent)

COMPENSATION & BENEFITS $70,000–$80,000 annual salary, commensurate with experience, plus health insurance. TO APPLY Send resume and references to Jonah Friedmann, Executive Chef, at [email protected].

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in vail, co

Sous Chef

Sommelier

Server

Cook II - Winter Seasonal

Gambit Server - The Sebastian Vail

Maitre D'/Lead Hostess

Server

Line Cook at Avanti Vail

General Manager of Fine Dining

Food and Beverage Support - Summer Seasonal

Restaurant Supervisor

Winter 26/27: Server

Chef de Partie

Chef de Cuisine

Line Cook 3

Sommelier

F&B Support - Harvest - Summer Seasonal

Junior Sommelier

F&B Manager - Forage and Feast

Sommelier - Tavernetta Vail

I want to receive the latest job alert for fine dining in vail, co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected