Top 3 Banquet captain Jobs in Vail Co

Banquet Captain
Sonnenalp Hotel —Vail, CO
- $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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5d
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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5d
Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
8d

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Banquet Server - The Westin Riverfront Resort & Spa
East West Hospitality —Avon, CO
If you have a flexible schedule and previous hotel F&B experience, we would love to meet you! Executive meetings and wedding service. At least 21 years old.
$15.16 an hour
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6d
On-Call Banquet Server at Manor Vail Lodge ($12.14/hr+grats)
Mountain Mastery Management Inc —Vail, CO
Observes guests to respond to any additional requests. Ability to write routine reports and correspondence. Able to obtain a TIPs or local Responsible alcohol…
$12.14 an hour + tips
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Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
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Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour

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banquet captain jobs near vail co

Banquet Captain

Sonnenalp Hotel -
Vail, CO

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Job Details

Full-time
$17 an hour
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance
Paid sick time

Qualifications

Mid-level
Organizational skills
Leadership

Full Job Description

The Sonnenalp Hotel is hiring for a Full-Time Seasonal Banquet Captain to lead banquet service operations and ensure every event is executed with exceptional hospitality and attention to detail. This leadership role oversees banquet staff, coordinates event service from setup through breakdown, serves as the primary point of contact for event hosts, and helps deliver memorable experiences that reflect Sonnenalp's high standards of service.

Wage: $17.00/ Hour Plus Service Charge

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until August 15th or until the positions are filled.

Primary Purpose of Position

The Banquet Captain directly supervises catered events. This includes the planning, set-up, execution, and tear-down of all events. The Banquet Captain stays in contact with the host (on-site contact) throughout the event to ensure the highest possible guest satisfaction. All duties are to be performed in accordance with Colorado State laws and regulations, as well as BCC policies, practices, and procedures.

Essential Duties and Responsibilities

Prepare assignments for staff assigned to each event. Includes assignments for each portion of the work shift; including set-up, reception, event tear-down and side work
Conduct lineups with the staff at the start of each shift
Inspect uniforms, review assignments, and steps of service for each event
Greet host (on-site contact) for assigned event(s) and stay in contact throughout the event(s)
Work closely with Director of Food & Beverage and Event Coordinator to plan all events
Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served
Promotes and maintains the highest level of customer service to all guests
Determines when a guest should not be served additional alcoholic beverages
Resolves guest complaints within scope of authority; otherwise refers the matter to management
Notifies supervisor and/or security of all unusual events, circumstances, missing items or alleged thefts.
Attends all staff meetings as required by management
Implements and maintains all Leading Hotels of the World (LHW) Standards
Maintains close communication and works cooperatively with Director of Food & Beverage, the rest of the Administrative team, and co-workers to ensure consistency of services and the highest quality of operation
Performs other job-related duties as assigned

Education/Experience

High School Diploma or equivalent required
Previous experience as a server in a high-volume restaurant or banquet facility
Previous leadership experience in a restaurant or banquet facility

Special Skills/Equipment

Must be able to communicate effectively, both verbally and in writing, in English
Knowledge of food and beverage preparation, service standards, guest relations, and etiquette
Ability to make quick and accurate decisions

Essential Physical Requirements

Routinely handles objects weighing up to 25 lbs and on occasion may be expected to lift objects weighing up to 50 lbs
Ability to stand and walk for full length of shift, up to 12 hours at one time
Able to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting
Excellent organizational skills
Close attention to detail

Employee conduct

It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors.

Benefits:

Medical, Dental, Vision Insurance
Resort Discounts
Holiday Pay, Paid Time Off and Sick Pay
401(k) Retirement Plan & Roth 401(k)
Voluntary Life Insurance
Short Term & Long Term Disability
Employee Assistance Program
Parking Credit or Discounted Bus Passes

This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

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