Top 153 Culinary Jobs in Vail Co

Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
6h
Dish/Prep Cook- PM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
14d
Dish/Prep Cook-AM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
14d
Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
6h
Food Runner/Server Support
Zuma - Vail —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Customer service
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook II
Marriott International, Inc —Vail, CO
- $1,000 a week
- Full-time
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
11d
Prep Cook
Vail Mountain —Vail, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
12d
H2B Steward Require
Sonnenalp Hotel —Vail, CO
- $20 an hour
- Weekends as needed
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
7d
Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Adjunct Faculty Non Credit Culinary Education
Colorado Mountain College —Breckenridge, CO
- $20 - $60 an hour
- Part-time
- Classroom
- Spanish
- English
Food Production Manager 3
Sodexo —Vail, CO
- $67,405 - $87,230 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Account Executive - Eagle County
Shamrock Foods Company —Avon, CO
- $40,000 - $100,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Profit sharing
- 401(k)
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
2d
Cook II- Line Cook
Gravity Haus —Vail, CO
- $24 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
5d
Prep Cook
Beaver Creek Ski Resort —Beaver Creek, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
13d
Line Cook 3
Grand Hyatt Vail —Vail, CO
- $20 - $24 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Free parking
- Health insurance
Counter Service
Boychik Kitchen Vail —Vail, CO
- $21 - $23 an hour
- Temporary
- Food service experience
- Fair chance
- In-person
- Paid training
- 401(k)
Quick Apply
23h
DIRECTOR, DINING SERVICES - Summit School District, Breckenridge, CO
Chartwells K12 —Frisco, CO
- $90,000 - $100,000 a year
- Full-time
- Background check
- School experience
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Intermediate Cook
Vail Mountain —Vail, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
12d

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Sous Chef

The Sixty Two Society
Vail, CO

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
6 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Leading team collaboration initiatives
Communication with kitchen staff

Full Job Description

Sous Chef Full-Time · Vail, Colorado · Reports to the Chef de Cuisine and Executive Chef ABOUT THE SIXTY TWO SOCIETY THE SIXTY TWO™ Society is a privately owned, membership-based social, dining, and hospitality club located at the base of Gondola One in Vail Village. Limited to just 62 memberships, the club offers a fullservice restaurant delivering elevated, seasonal cuisine shaped by Michelin-level training and precision, alongside ski-in/ski-out valet, private transportation, concierge services, and a year-round calendar of wine dinners and member events. The club is opening in Summer 2026 and is building a founding culinary team to match the caliber of its membership.

POSITION SUMMARY The Sous Chef supports the Chef de Cuisine and Executive Chef Jonah Friedmann in running daily kitchen operations for the Society's restaurant and private events program. This role is hands-on at the line, helping translate the culinary vision into consistent, exceptional execution service after service, while helping lead the team and uphold standards for a small, high-touch membership.

KEY RESPONSIBILITIES Run assigned stations and oversee line execution during service, stepping in as chef in charge when the Chef de Cuisine and Executive Chef are unavailable Train, coach, and supervise line cooks and kitchen staff to Michelin-caliber standards Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen Support menu development, seasonal rotations, and tasting menus alongside the Chef de Cuisine Assist with food cost, inventory, ordering, and vendor relationships Help plan and execute member events, wine dinners, and private functions alongside the culinary and service teams Support kitchen scheduling, prep lists, and labor allocation Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations Maintain the discretion, polish, and hospitality standard expected at a 62-member private club.

QUALIFICATIONS 3+ years of progressive culinary experience, including time in a fine-dining, private club, or Michelin-level kitchen Culinary degree or equivalent hands-on experience Strong leadership, organizational, and communication skills Solid knowledge of seasonal, elevated cuisine and precise kitchen technique Comfort operating in a fast-paced, high-touch mountain resort / private club environment Flexibility to work evenings, weekends, and holidays through ski season Current food safety certification (ServSafe or equivalent)

COMPENSATION & BENEFITS $70,000–$80,000 annual salary, commensurate with experience, plus health insurance. TO APPLY Send resume and references to Jonah Friedmann, Executive Chef, at [email protected].

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in vail co

Sous Chef

Dish/Prep Cook- PM

Dish/Prep Cook-AM

Chef de Cuisine

Food Runner/Server Support

Cook II

Cook II - Winter Seasonal

Prep Cook

H2B Steward Require

Executive Chef + Relocation Available

Adjunct Faculty Non Credit Culinary Education

Food Production Manager 3

Account Executive - Eagle County

Advanced Cook

Cook II- Line Cook

Prep Cook

Line Cook 3

Counter Service

DIRECTOR, DINING SERVICES - Summit School District, Breckenridge, CO

Intermediate Cook

I want to receive the latest job alert for culinary in vail co

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