Top 53 Kitchen team member Jobs in Vail Co

Cook III- Lead Line Cook
Gravity Haus —Vail, CO
- $26 - $30 an hour
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Steward/Dishwasher
Gravity Haus —Vail, CO
- $20 - $23 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
7d
Cook I - Prep Cook
Gravity Haus —Vail, CO
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
7d
Cook II- Line Cook
Gravity Haus —Vail, CO
- $24 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Pastry Cook
Zuma - Vail —Vail, CO
- $20 - $23 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Sushi Cook
Zuma - Vail —Vail, CO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Seasonal Pool Server
Four Seasons —Vail, CO
- Full-time
- Sales
- English
- Residential
- 401(k) matching
- Flexible schedule
In Room Dining Server
Four Seasons —Vail, CO
- $13.80 an hour + tips
- Full-time
- Computer literacy
- English
- Residential
- Health insurance
- Dental insurance
Server
Zuma - Vail —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Steward/Dishwasher
Zuma - Vail —Vail, CO
- $18 - $20 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Runner/Server Support
Zuma - Vail —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Customer service
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
In Room Dining Coordinator
Four Seasons —Vail, CO
- $21.25 an hour
- Full-time
- Computer literacy
- English
- Residential
- Health insurance
- Dental insurance
AM Breakfast Server Full Time - Tavernetta Vail
Four Seasons —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- English
- Residential
- US work authorization
- Health insurance
- Dental insurance
Cook at Manor Vail Lodge (FT/PT Seasonal $20-$26/hr)
Mountain Mastery Management Inc —Vail, CO
- $20 - $26 an hour
- Weekends as needed
- Bar
- ServSafe
- Hotel
- Paid holidays
- Retirement plan
Quick Apply
9d
Server
Forage Breckenridge —Breckenridge, CO
- $25 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Paid sick time
Quick Apply
Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)
Mountain Mastery Management Inc —Vail, CO
- $27.00 - $28.50 an hour
- Seasonal
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Retirement plan
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
FOH Server - Aurum Breckenridge
Destination Hospitality LLC —Breckenridge, CO
- $20 - $60 an hour
- Seasonal
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Food Expeditor
Colorado Mountain Restaurant —Beaver Creek, CO
- From $17 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick Apply
Line Cook
Zuma - Vail —Vail, CO
- $20 - $23 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Cook III- Lead Line Cook

Gravity Haus
Vail, CO

Quick Apply

Job Details

Full-time
$26 - $30 an hour

Benefits

Health insurance
401(k) matching

Qualifications

Steam cooking
Food quality maintenance
Kitchen health and safety standards
Grilling
Sautéing
Maintaining an organized workspace
Management
Food service health code compliance
Team leadership
Food Safety Manager Certification
Meat preparation
Production safety compliance
Mid-level
Fish processing
Team development
Broiling
Food safety sanitizing procedures
Seafood
Commercial kitchen cleaning
Physical inventory counts for inventory management
Kitchen staff training
Mentoring
Managing kitchen staff
Meat cookery
Order tracking
Guest services
Training
Leadership
2 years
Kitchen stations

Full Job Description

The Lead Line Cook is a working leader on the hot line, specializing in grill and sauté, and sets the standard for quality, consistency, and execution during service. This role combines advanced technical culinary skills with leadership responsibilities, ensuring ingredients are prepared to the highest standards. The Lead Line Cook works closely with the Sous Chef and Executive Chef on inventory, production goals, and daily operations, and serves as the point person for the kitchen team during shifts.

Schedule:
This position requires availability from 3:00 PM – 11:00 PM shifts, must be available to work on the weekends.

Key Responsibilities

Line Leadership & Service

Act as leader of the hot line during service, working grill and sauté on a nightly basis.
Expedite and coordinate orders with servers, ensuring smooth flow of tickets and timely service.
Monitor and adjust the line in real time to meet performance and business needs.
Provide coverage for teammates during breaks as needed to maintain uninterrupted service.

Culinary Execution

Prepare and execute menu items using advanced cooking methods including grilling, sautéing, roasting, braising, marinating, frying, steaming, and display cooking.
Butcher premium proteins including high-end cuts of steak, game, fish, and shellfish.
Maintain highest standards of quality, consistency, flavor, and presentation.
Review daily menus and prep lists; consult with culinary leadership on production goals.

Inventory & Ordering

Responsible for protein and seafood inventory counts, working collaboratively with the Sous Chef and Executive Chef.
Maintain station inventory and order stock for the following day or shift as required.
Inform the Chef on duty of any issues affecting service, prep, or stock.

Team Support & Development

Train, guide, and mentor line cooks and prep cooks to strengthen skills and efficiency.
Assist teammates with prep and support across multiple stations as needed.
Promote a positive, collaborative kitchen culture with open communication.
Support resolution of guest or associate concerns as directed by culinary leadership.

Sanitation & Organization

Maintain cleanliness and organization of stations, kitchen areas, walk-in coolers, and freezers.
Ensure compliance with all food safety and sanitation standards.

Work Environment

Hours: Flexible schedule with availability to work evenings, weekends, and holidays as needed.
Physical Requirements: Ability to stand and work on feet for extended periods of time (up to 8–10 hours), frequent bending, stooping, lifting, and reaching, must be able to lift, carry, push, or pull up to 50 lbs. regularly, manual dexterity for handling kitchen tools and equipment safely.

What We’re Looking For

2–4 years of professional line cooking experience, including grill and sauté with prior leadership responsibilities preferred.
Strong culinary skills and ability to manage multiple stations.
Proven ability to lead a team during high-volume service.
Strong knowledge of multiple cooking techniques and kitchen equipment.
Food Safety Manager or Food Handler’s Certification (as required).

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

Keep Growing
Bring Others Along
Create Powerful Moments
Be “All-In” + Go the Distance
Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Quick Apply

Refine Your Search

kitchen team member jobs in vail co

Cook III- Lead Line Cook

Steward/Dishwasher

Cook I - Prep Cook

Cook II- Line Cook

Pastry Cook

Sushi Cook

Seasonal Pool Server

In Room Dining Server

Server

Steward/Dishwasher

Food Runner/Server Support

In Room Dining Coordinator

AM Breakfast Server Full Time - Tavernetta Vail

Cook at Manor Vail Lodge (FT/PT Seasonal $20-$26/hr)

Server

Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

FOH Server - Aurum Breckenridge

Food Expeditor

Line Cook

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