Top 85 Chef Jobs in Valencia Ca

Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
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6d
Chef
RMG Management Inc —Woodland Hills, CA
- $27 - $33 an hour
- Part-time
- English
- Mid-level
- US work authorization
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6d
Performance Sous Chef - LA Rams NFL
Flik Hospitality Group —Westlake Village, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Six Flags Entertainment Corporation —Valencia, CA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Sous Chef
American Golf Corporation —Granada Hills, CA
- $27 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply
13h
Outside Sales Executive Republic Master Chefs – Santa Barbara – Ventura County – Thousand Oaks Territory
American Textile Maintenance Co INC —Valencia, CA
- $52,000 a year
- 8 hour shift
- Customer service
- Computer literacy
- Mid-level
- Mileage reimbursement
- Health insurance
Quick Apply
Cook/Chef (SNF)
Lake Balboa Care Center —Van Nuys, CA
- $19 - $23 an hour
- Full-time
- Background check
- Skilled nursing facility
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
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Event Chef
Command Performance Catering —Ventura County, CA
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
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Sous Chef
Chef's Private Kitchen —Woodland Hls, CA
- From $24 an hour
- Night shift
- Background check
- Customer service
- English
Quick Apply
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
Sous Chef
Treatment Center Management LLC —Thousand Oaks, CA
- $25 an hour
- Full-time
- ServSafe
- Adults
- 11+ years
Quick Apply
5d
Chef For Detox/Residential Facility
Rising Lotus Recovery —North Hollywood, CA
- $23 - $25 an hour
- Part-time
- Writing skills
- Mid-level
- Residential
Quick Apply
14d
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
Bakery Chef de Cuisine
Hope The Mission —North Hills, CA
- $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Ability to climb stairs
Quick Apply
Executive Chef
Hyatt Westlake —Westlake Village, CA
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
11d
Sous Chef
Red O Westlake Village —Westlake Village, CA
- $75,000 - $80,000 a year
- Part-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Director TEMPORARY
Savant of Woodland Hills —Woodland Hills, CA
- $70,000 - $90,000 a year
- Temporary
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Culinary Field Chef

Vallarta Supermarkets -
Canoga Park, CA

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

Quick Apply

Refine Your Search

chef jobs in valencia ca

Culinary Field Chef

Head Chef

Chef

Performance Sous Chef - LA Rams NFL

Executive Chef

Sous Chef

Outside Sales Executive Republic Master Chefs – Santa Barbara – Ventura County – Thousand Oaks Territory

Cook/Chef (SNF)

Executive Kitchen Manager

Event Chef

Sous Chef

Events Sous Chef

Sous Chef

Chef For Detox/Residential Facility

Lead Cook - Luxury Senior Living Restaurant

Bakery Chef de Cuisine

Executive Chef

Sous Chef

Culinary Director TEMPORARY

Head Sous Chef - JOEY Woodland Hills

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