Top 8 Bungalow Jobs in Vallejo Ca

Host / Hostess
The Bungalow Kitchen —Tiburon, CA
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Server
The Bungalow Kitchen —Tiburon, CA
- $16.90 an hour
- Full-time
- Organizational skills
- Leadership
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Beverage Manager
The Bungalow Kitchen —Tiburon, CA
- $85,000 - $95,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Morning Line Cook
The Bungalow Kitchen —Tiburon, CA
- $22 - $25 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Baker/Pastry cook
The Bungalow Kitchen —Tiburon, CA
- $25 - $30 an hour
- Full-time
- Bakery
- Quality control
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
AM Line Cook - Sushi/Raw Bar
The Bungalow Kitchen —Tiburon, CA
- $24 - $26 an hour
- Part-time
- Bar
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Senior Accounting Manager
bungalow —San Francisco, CA
- $150,000 - $185,000 a year
- Full-time
- CPA
- Office
- 3 years
Quick Apply

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Host / Hostess

The Bungalow Kitchen
Tiburon, CA

Quick Apply

Job Details

Full-time
$20 - $30 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Guest reservation booking
Maintaining an organized workspace
Table assignment
Greeting customers
Answering guest questions
Initial Contact (sales skills)
Clean workspace maintenance
Guest rapport building
Entry level
Cross-functional communication

Full Job Description

Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Department: Front of House Reports To: Restaurant Manager -> General Manager
Location: Tiburon, California Pay: $20/hour + Tips

Position Overview

The Host is the first and last point of contact for our guests, setting the tone for the entire experience while actively driving the flow of the dining room. This role requires a highly guest-oriented mindset, strong awareness, and the confidence to engage beyond the host stand. The Host is not limited to managing reservations and seating, but plays an active role in welcoming guests into the space, attracting new business, and creating a warm, inviting presence both inside and just outside the restaurant. With a high volume of foot traffic from the surrounding area and nearby ferry arrivals, this position is essential in capturing guest interest, initiating conversations, and turning passersby into guests. The Host operates with energy, professionalism, and intention, ensuring every guest interaction feels genuine and memorable.

Guest Engagement & First Impressions

Deliver a warm, confident, and engaging first impression for every guest
Actively greet and interact with guests both at the host stand and in surrounding areas when appropriate
Engage with passing foot traffic in a natural, welcoming manner to generate interest and drive walk-in business
Create a strong sense of arrival and departure, ensuring guests feel acknowledged and appreciated at all times

Reservation & Seating Management

Manage reservations, waitlists, and table assignments with accuracy and efficiency
Strategically pace seating to support smooth service flow and optimize the dining room
Communicate clearly with Servers and management regarding table status, guest needs, and timing

Dining Room Awareness

Maintain a strong understanding of the floor plan, table availability, and service pacing
Anticipate guest needs, including wait times, special requests, and accommodations
Support overall dining room flow by coordinating with the team and adjusting as needed

Communication & Coordination

Act as a central point of communication between guests and the service team
Provide accurate information regarding menus, availability, and timing
Relay important guest details, notes, and preferences to the appropriate team members

Professional Presence & Organization

Maintain a clean, organized, and polished host stand and entry area at all times
Present a professional, approachable demeanor that reflects the standards of the restaurant
Assist with additional operational duties as needed to support overall service

Quick Apply

Refine Your Search

bungalow jobs in vallejo ca

Host / Hostess

Server

Beverage Manager

Morning Line Cook

Sous Chef

Baker/Pastry cook

AM Line Cook - Sushi/Raw Bar

Senior Accounting Manager

I want to receive the latest job alert for bungalow in vallejo ca

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