Top 33 Pastry cook Jobs in Vallejo Ca

Pastry Cook
Stanly Ranch —Napa, CA
- $23 an hour
- Full-time
- Residential
- 1 year
- Restaurant
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Pastry Cook / Baker
Winston's Cafe & Bakery —Napa, CA
- $22 - $26 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Food provided
Quick Apply
4d
Cook II: Pastry Cook
Napa Valley Wine Train, a Noble House Experience —Napa, CA
- $21 - $27 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- ServSafe
- Paid holidays
- Paid time off
Quick Apply
Cake Decorator
Cupcakin' Bake Shop —Berkeley, CA
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Bakery
- Reliable transportation
Quick Apply
Pastry Cook II
Silverado Resort —Napa, CA
- $23 - $25 an hour
- Mid-level
- Bakery
- US work authorization
- Referral program
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9d
Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
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TRUSS Cook 3 (entry level)
Four Seasons —Napa Valley, CA
- $26.25 an hour
- Full-time
- US work authorization
- Military encouraged
- Restaurant
- Health insurance
- Dental insurance
5d
Baker/Pastry cook
The Bungalow Kitchen —Tiburon, CA
- $25 - $30 an hour
- Full-time
- Bakery
- Quality control
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook III
Stanly Ranch —Napa, CA
- $21.36 an hour
- Full-time
- Mid-level
- Residential
- 1 year
Quick Apply
Pastry Cook II
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $23 - $24 an hour
- Mid-level
- Bakery
- US work authorization
Quick Apply
12d
Pastry Cook
Boardwalk IG Management LLC —Yountville, CA
- $23 - $25 an hour
- Mid-level
- Hotel
- 2 years
Quick Apply
10d
Pastry Cook
Burma Inc —Oakland, CA
- $19 - $20 an hour
- Part-time
- Bilingual
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
IL Fornaio Cucina Italiana —Corte Madera, CA
- $20 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Production Cook
Storehouse Kitchen —Oakland, CA
- $26 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Flexible schedule
Quick Apply
3d
Prep Cook
Storehouse Kitchen —Oakland, CA
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Flexible schedule
Quick Apply
2d
Banquet Lead Cook
Napa LW —Napa, CA
- $25 - $28 an hour
- Full-time
- Hospitality
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Pastry Sous Chef
Dalida —San Francisco, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Line Cook - Berkeley
Eureka —Berkeley, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Sushi Cook 2 - Chase Center San Francisco, CA
Levy Sector —San Francisco, CA
- $22.89 - $28.61 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Pastry Cook

Stanly Ranch -
Napa, CA

Quick Apply

Job Details

Full-time
$23 an hour

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Team supervision
Food service workstation cleanliness
Culinary Arts
Team training
Kitchen staff training
Managing kitchen staff
Dough preparation
1 year
Clean workspace maintenance
Mise en place
Decorating baked goods
Entry level
Kitchen organization

Full Job Description

Company Description

Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation.

Job Description

Join our team as a Pastry Cook and become part of the Auberge Family. As part of the Auberge family, we are looking for a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. You play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:

Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
Prepare determined mise en place for the day.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Assists in supervision and/or training of other cooks.
Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
Reporting of suspicious persons in the kitchen.
Organize outlet orders and needs.

The starting range for this position is $23.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications

Formal training or education in culinary arts, with a focus on pastry and baking techniques.
One year Cook III level or previous Cook II experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
Current Food Handler’s Card Required (within 30 Days of Hire)

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Refine Your Search

pastry cook jobs in vallejo ca

Pastry Cook

Pastry Cook / Baker

Cook II: Pastry Cook

Cake Decorator

Pastry Cook II

Pastry Cook - Cake Decorator

TRUSS Cook 3 (entry level)

Baker/Pastry cook

Pastry Cook - BOA Steakhouse

Cook III

Pastry Cook II

Pastry Cook

Pastry Cook

Line Cook

Production Cook

Prep Cook

Banquet Lead Cook

Pastry Sous Chef

Line Cook - Berkeley

Sushi Cook 2 - Chase Center San Francisco, CA

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