Top 1 Assistant dietary manager Jobs in Valparaiso In

Assistant Dietary Manager
Aperion Care Demotte —DeMotte, IN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 25 pounds
Quick Apply

Check out these similar jobs

Based on your search for assistant dietary manager jobs.

Assistant Dietary Manager
Aperion Care Demotte —DeMotte, IN
SUMMARY: The Assistant Dietary Manager in training is responsible for partnering with the Dietary Manager to plan, organize, develop and direct the overall…
Quick Apply
Assistant Food Service Director
Landmark of Hyde Park —Chicago, IL
The primary purpose of your job position is developing and directing the overall operation of the Assistant Dietary Department in accordance with current…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service - Shift Lead Cook (Kitchen Lead, Dining Services) Part-TIme
Flying Horse Farms —Mount Gilead, OH
Uphold kitchen cleanliness and sanitation standards throughout shifts. Train, coach, and support Food Services Assistants and volunteers in best practices for…
$16 - $20 an hour
Quick Apply

I want to receive the latest job alert for assistant dietary manager in valparaiso in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant dietary manager jobs near valparaiso in

Dietary Manager jobs in Panama City Beach, FL

School Facility Manager jobs in Massachusetts

Dietary Aide jobs in Worcester, MA

Dietary Manager jobs in Amarillo, TX

Dietary Manager jobs in Seguin, TX

Project Manager jobs in Madison, WI

Dietary Manager jobs in Stockton, CA

Assistant Dietary Manager

Aperion Care Demotte -
DeMotte, IN

Quick Apply

Job Details

Full-time

Qualifications

Long-term care regulations
Food service health code compliance
High school diploma or GED
Dietetics
Kitchen stations

Full Job Description

SUMMARY: The Assistant Dietary Manager in training is responsible for partnering with the Dietary Manager to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Dietary manager and or Administrator, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
Process diet changes and new diets as received from Nursing Department
Review departmental complaints and grievances from personnel and make written reports to Dietary Manger and Administrator of action(s) taken
Participate in facility surveys (inspections made by authorized government agencies)
Interview residents or family members as necessary, to obtain diet history. Participate in maintaining records of the residents’ likes and dislikes
Review therapeutic and regular diet plans and menus to assure they are following the physician’s orders.
Ensure that menus are maintained and filed in accordance with established policies and procedures
Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are always maintained at adequate levels
Ensure that dietary service work area, food storage area, and food preparation areas are maintained in a clean and sanitary manner
Performs other duties as assigned.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

Must possess, as a minimum, a high school diploma.
Must be capable and willing to work in all areas of food service and all stations, be knowledgeable with entire campus
Alternate on call status with CDM to ensure coverage for campus to meet needs of clients.
Must have experience in a dietary capacity in a hospital, nursing care facility, or other related medical facility Optional to some individuals.
Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities.

PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to move intermittently throughout the day.
Must be able to push, pull, move, and/or lift minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
May be necessary to assist in the evacuation of residents during emergency situations.
The noise level in the work environment is usually moderate.

Quick Apply

Refine Your Search

assistant dietary manager jobs in valparaiso in

Assistant Dietary Manager

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for assistant dietary manager in valparaiso in

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected