Top 10 Pastry chef Jobs in Van Buren Mi

Pastry Chef at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- Background check
- Pass drug screening
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Pastry Chef
Waltonwood —Canton, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off
Pastry Chef
Waltonwood Cherry Hill —Canton, MI
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Bakery Manager
Orijin Bakery —Ann Arbor, MI
- $60,000 - $65,000 a year
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
Pastry Cook
Sava’s —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Holiday Market —Royal Oak, MI
- From $21 an hour
- Weekends as needed
- 5 years
- High school diploma or GED
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Assistant Pastry Manager
Nino Salvaggio International Marketplace —Bloomfield Township, MI
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Bread Baker
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Pastry Chef at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
Ensure exceptional quality, consistency, presentation, and execution across every guest touchpoint. 3+ years of progressive pastry leadership experience in…
Quick Apply
Pastry Chef
Waltonwood —Canton, MI
Working knowledge of confectionaries, cake design, chocolate arts and plated desserts. Working knowledge of culinary etiquette.

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
10d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry Chef at Saint John's Resort

Schulte Boutique + Lifestyle
Plymouth, MI

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Food quality maintenance
Bakery experience
Food safety management
Food service purchasing
Resort experience
Quality assurance experience within food and beverage industry
Operations management
Safety training program participation as safety practice
Hospitality industry recruitment experience
Specialty dish recipe development
Budget control
Coaching
Talent management
Employee health and safety management
Menu concept development
Improving operational efficiency
3 years
Inclusive leadership practices
Team development
Culinary Arts
Food service inventory management
Professional development support
Kitchen cost control
Continuous improvement
Hospitality industry experience
Mentoring
Chocolate preparation
Production management
Materials management in food and beverage
Implementing quality control processes for products

Full Job Description

Saint John's Resort is more than a luxury destination—it's a place where culinary artistry, purpose, and hospitality come together to create unforgettable experiences.

Nestled on nearly 200 acres in Plymouth, Michigan, Saint John's Resort is one of the Midwest's premier luxury resort destinations. Our award-winning property features 118 beautifully appointed guest rooms, multiple restaurants, championship golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 weddings annually alongside thousands of corporate and social events. Every plate we serve reflects our commitment to excellence.

As part of Humanitarian Hotels, every stay, event, and meal helps generate funding that supports charitable initiatives through the Pulte Family Charitable Foundation. Hospitality here has a greater purpose!

We are seeking an innovative, passionate, and highly skilled Pastry Chef to lead our pastry and bakery operation while inspiring a talented culinary team to deliver extraordinary desserts, breads, pastries, and specialty creations that elevate every guest experience.

Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.

With more than 200 hotels, restaurants, and lifestyle destinations across 38 states and 3 countries, Schulte Companies is one of the nation's leading hospitality management companies. Our portfolio includes world-renowned Marriott, Hilton, Hyatt and IHG brands, as well as award-winning independent luxury and lifestyle properties.

We believe our greatest asset is our people, and we're committed to helping every associate learn, grow, and build an exceptional career.

As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all pastry and bakery operations across the resort. You'll lead the creation of exceptional desserts, artisan breads, plated presentations, wedding cakes, specialty confections, banquet offerings, seasonal features, and innovative retail bakery items while ensuring consistency, creativity, and operational excellence.

Responsibilities include:

Lead all pastry and bakery production for restaurants, banquets, weddings, and special events.
Inspire, mentor, develop, and coach a high-performing pastry team while fostering an engaging, inclusive culture.
Recruit, hire, train, and retain exceptional culinary talent.
Design innovative seasonal dessert menus and specialty offerings that reflect current culinary trends while honoring luxury hospitality standards.
Ensure exceptional quality, consistency, presentation, and execution across every guest touchpoint.
Maintain rigorous food safety, sanitation, and quality assurance standards.
Oversee ordering, inventory management, recipe costing, labor planning, and food cost controls.
Collaborate with Executive Culinary Leadership and Food & Beverage teams to elevate the overall resort dining experience.
Drive operational efficiencies while maintaining the highest standards of craftsmanship.
Execute Schulte's safety and accident prevention programs.
Perform other duties that support the success of the culinary operation and resort.

What We're Looking For

We're searching for a culinary leader who thrives in a high-volume luxury environment while maintaining uncompromising attention to detail.

Ideal candidates possess:

3+ years of progressive pastry leadership experience in luxury hotels, resorts, clubs, or high-end restaurants
Experience overseeing pastry production for large-scale banquets, weddings, and multiple dining outlets
Strong leadership, coaching, and team development skills
Exceptional creativity balanced with operational discipline
Expertise in breads, plated desserts, wedding cakes, chocolates, specialty confections, and modern pastry techniques
Strong financial acumen including labor management, purchasing, and food cost controls
Food Safety Certification
Culinary or Baking & Pastry degree (preferred)

Most importantly, we're looking for someone who leads with humility, inspires others, embraces continuous improvement, and is passionate about creating memorable guest experiences.

When you join Schulte Companies, you become part of a team that is invested in your success. We foster an inclusive culture where associates are empowered to grow, innovate, and make a meaningful impact.

Our benefits include:

Work Today, Get Paid Today with DailyPay
Free Telemedicine & Virtual Mental Health Care beginning Day One
Medical, Dental & Vision Insurance
Company-Paid Life Insurance Options
401(k) with Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts
Career Growth Opportunities Across 200+ Properties
Professional Development & Leadership Advancement

At Saint John's Resort, every dessert tells a story. Every celebration creates a memory. Every associate contributes to something greater than themselves. If you're ready to lead an exceptional pastry program while making a lasting impact through hospitality with purpose, we'd love to meet you.

Apply today and help shape the future of luxury hospitality at Saint John's Resort.

The hiring process may include phone and in-person interviews, employment assessments, background screening, reference checks, and pre-employment drug screening where applicable.

Schulte Companies is proud to be an Equal Opportunity Employer committed to creating a diverse and inclusive workplace where every associate can thrive.

Compensation: Commensurate with Experience

Quick Apply

Refine Your Search

pastry chef jobs in van buren mi

Pastry Chef at Saint John's Resort

Pastry Chef

Adjunct Faculty - Pastry Chef

Pastry Chef

Bakery Manager

Pastry Cook

Pastry Cook

Pastry Chef

Assistant Pastry Manager

Bread Baker

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