Top 28 Director of culinary Jobs in Vancouver, Wa

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Dining Services Director
Confidential —Portland, OR
- Up to $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
Quick Apply
2d
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Baker/Pastry Chef - Full Time
Cogir at the Quarry —Vancouver, WA
- $20 - $23 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
13d
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Hilton —Portland, OR
- $120,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
11h
Director of Dining Services
CCL Hospitality Group —Portland, OR
- $90,000 - $93,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR DINING SERVICES - Washougal School District, WA
Chartwells K12 —Washougal, WA
- $85,000 - $91,500 a year
- Full-time
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
Director of Concessions
Levy Sector —Portland, OR
- $80,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Clearwater Springs by Cogir —Vancouver, WA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Child Care Cook
ChildsPlay Learning Center —Vancouver, WA
- $20 - $22 an hour
- Full-time
- Background check
- In-person
- Food Handler Certification
Quick Apply
12d
Director of Hospitality (Regional)
The Springs Living —Beaverton, OR
- Writing skills
- Residential
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
AM Food + Beverage Manager
Cascada F&B LLC —Portland, OR
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Dental insurance
- Paid time off
Quick Apply
11d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Director of Food Services
Serenity RCF —Portland, OR
- $55,000 - $60,000 a year
- 8 hour shift
- Customer service
- English
- Mid-level
Quick Apply
COOK - ON CALL
MEALS ON WHEELS PEOPLE INC —Vancouver, WA
- $17.30 an hour
- On call
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
14d
Director of Culinary Services/Temporary
McLoughlin Place Senior Living —Oregon City, OR
- $30 - $32 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
Food Service Manager
Zupan's Markets —Portland, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Sous Chef
GENUINE FOODS —Portland, OR
- $30 - $33 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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director of culinary jobs near vancouver, wa

Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
ServSafe Food Manager Certification
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Compensation: $85,000 - $100,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

What you’ll be doing:

Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

director of culinary jobs in vancouver, wa

Executive Chef

Dining Services Director

Culinary Director - Relocation Assistance Available

Baker/Pastry Chef - Full Time

Complex Executive Chef - Hilton Portland Downtown and The Duniway

Director of Dining Services

DIRECTOR DINING SERVICES - Washougal School District, WA

Culinary Services Director

Director of Concessions

Cook

Child Care Cook

Director of Hospitality (Regional)

AM Food + Beverage Manager

Executive Chef

Executive Chef - Hearth & Vine

Director of Food Services

COOK - ON CALL

Director of Culinary Services/Temporary

Food Service Manager

Sous Chef

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