Top 38 Sous chef Jobs in Vancouver, Wa

Cook - Full Time
TERWILLIGER PLAZA, INC —Portland, OR
- $21 - $27 an hour
- Full-time
- English
- Organizational skills
- Negotiation
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - BF1031
HMSHost —Vancouver, WA
- Full-time
- ServSafe
- Cooking
- Mid-level
Sous Chef
Hearth & Vine —Portland, OR
- $70,000 - $80,000 a year
- English
- Mid-level
- Human resources
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Pantry Cooks
El Gaucho —Vancouver, WA
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Twigs Vancouver LLC —Vancouver, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef
Oswego Grill —Beaverton, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Portland, OR
- $26.54 - $29.33 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Bamboo Sushi - Portland —Portland, OR
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Office
- Ability to climb stairs
- Health insurance
- Employee assistance program
Quick Apply
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Sous Chef
GENUINE FOODS —Portland, OR
- $30 - $33 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Sous Chef
Urban Restaurant Group —Portland, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Sous Chef
Copper River —Hillsboro, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-Commercial (Airline Catering)
SkyChefs —Portland, OR
- $66,000 - $78,000 a year
- Full-time
- Windows
- 3 years
- Organizational skills
Quick Apply
1d
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook
Drop The Mic Karaoke —Camas, WA
- From $18 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
6d

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Cook - Full Time

TERWILLIGER PLAZA, INC -
Portland, OR

Quick Apply

Job Details

Full-time
$21 - $27 an hour

Benefits

Health insurance
On-site gym
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
English

Full Job Description

At Terwilliger Plaza, located in beautiful downtown Portland, we believe that encouraging a deeper sense of dedication and belonging is key to how we attract and retain our best people. By embracing our diverse experiences and views, we are better positioned to deliver results, create innovations that matter, and thrive in today’s changing world. Join us as we Live Forward and cultivate a phenomenal place where our team works and thrives.

Why Work Here?

Medical, Dental & Vision
50% off Employee Discount in Dining Room and Deli
24/7 access to an onsite gym
Onsite Salon
Scholarship Opportunities
Company Paid Monthly TriMet Pass
Competitive Pay
401k Matching
Tapcheck - Same day pay

The Line Cook reports directly to the Executive Chef and Sous Chef. Prepares, cooks and delivers meals, and stocks kitchen supplies to the MRU & ALF satellite kitchens. Responsible for maintaining proper food inventory and production levels for Kitchen, Terrace and Metcalf units. Must be able to perform work with very little or no supervision.

Essential Job Functions:

Work duties may include, but are not limited to:

Preparing and cooking a wide variety of food for residents, employees and visitors in accordance with standardized recipes.
Preparing and cooking breakfast/lunch/dinner.
Assisting in preparation for special event meals.
Assisting in the planning, organizing, motivating and coordinating service.
Opening of department as assigned.
Controlling and promoting efficiency in work and suggesting changes that will improve productivity.
Performs a variety of cleaning duties to maintain order and sanitary conditions in restaurant kitchen according to state regulations and departmental procedures.
Checks food and Kitchen Supplies ensures cooking utensils, pans and other equipment are kept in a clean and sanitary condition.
Assigns cleaning duties as needed
Ensure all food preparation and kitchen is cleaned and ready for the next shift.
Record food temperatures, production and waste on required documentation.

Knowledge:

Skills in organization, appearance and demeanor; must speak, read, write & understand English and the ability to interact effectively with customers and other personnel
Knowledge of food service and sanitation standards
Ability to consistently arrive punctually and contribute to a positive dining atmosphere

Knowledge of cooking in large quantities; ability to standardize recipes, knowledge of weights and measures and conversions.

Handles high level of activity and multiple priorities in calm manner with common sense and independent action.
Considers cost of supplies when performing duties.
Promotes teamwork, outwardly supports Plaza mission statement and goals.
Maintains a calm, professional demeanor to others.

Skills:

Knowledge of kitchen equipment, utensils and basic knife skills
Knowledge of safe food handling and work place safety
Knowledge of operation and maintenance of food service equipment
Knowledge of execution of cleaning lists
Knowledge of waste management
Providing consistent food product

Abilities:

Able to make quick, clear judgments based on facts and communicates issues with sensitivity to different communication styles and personalities.
Ability to accept responsibility for direction, organizing, formulating practices, and making decisions.
Ability to influence people’s opinions, attitudes, or judgments about ideas or things, to motivate, convince, or negotiate.

Terwilliger Plaza evaluates qualified candidates without regard to race, color, religion, sex, national origin, veteran status and other protected characteristics.

The job description is not meant to be an all-inclusive list of duties and responsibilities but provides a general overview of positions' job function in the company.

Quick Apply

Refine Your Search

sous chef jobs in vancouver, wa

Cook - Full Time

Sous Chef - BF1031

Sous Chef

Cook

Pantry Cooks

Cook

Sous Chef

Assistant Sous Chef

Sous Chef

1891 Kitchen Sous Chef

Sous Chef

Sous Chef (Kitchen Manager I)

Sous Chef

Sous Chef

Sous Chef-Commercial (Airline Catering)

Cook 2

Executive Chef

Sous Chef - Soho House Portland

Cook- Emanuel

Cook

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