Top 50 Dietary director Jobs in Vancouver Wa

Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Dining Services Director
Confidential —Portland, OR
- Up to $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
Quick Apply
2d
Dietary Director
Evergreen Post Acute —Portland, OR
- $28 - $32 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health savings account
- Employee stock purchase plan
Quick Apply
Maintenance Director
Menlo Park Post Acute —Portland, OR
- Full-time
- Basic math
- 3 years
- High school diploma or GED
Quick Apply
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
Maintenance Director - H
Rivercrest Post Acute —Oregon City, OR
- Full-time
- Basic math
- 3 years
- High school diploma or GED
Quick Apply
7d
Wellness Director RN
Regency Park —Portland, OR
- $105,000 - $115,000 an hour
- Weekends as needed
- Background check
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Director of Food Services
Serenity RCF —Portland, OR
- $55,000 - $60,000 a year
- 8 hour shift
- Customer service
- English
- Mid-level
Quick Apply
Program Instructor, Outdoor School, (Seasonal)
Multnomah ESD —Portland, OR
- $708.80 a week
- Temporary
- School experience
- Spanish
- CPR Certification
- Paid sick time
Dining Server
Cogir of Glenwood Place —Vancouver, WA
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
1d
Dining Server
Clearwater Springs by Cogir —Vancouver, WA
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Child Care Cook
ChildsPlay Learning Center —Vancouver, WA
- $20 - $22 an hour
- Full-time
- Background check
- In-person
- Food Handler Certification
Quick Apply
13d
Dietary Aide/Server/Dishwasher
Arbor Ridge Assisted Living —Vancouver, WA
- From $18.50 an hour
- 8 hour shift
- Cooking
- In-person
- Long term care
- Paid holidays
- Health insurance
Quick Apply
LVN/LPN - Full Time
Porthaven Post Acute —Portland, OR
- Full-time
- CPR Certification
- Nursing
- LVN
- COVID-19 protective measures
Quick Apply
Cook
Clearwater Springs by Cogir —Vancouver, WA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
LVN/LPN - Part Time
Porthaven Post Acute —Portland, OR
- Part-time
- CPR Certification
- Nursing
- LVN
Quick Apply
QRTP Case Manager
Mullen-Polk Foundation DBA Our Next Generation —Vancouver, WA
- $23 an hour
- Full-time
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply

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dietary director jobs near vancouver wa

Culinary Director - Relocation Assistance Available

HHS -
Vancouver, WA

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

dietary director jobs in vancouver wa

Culinary Director - Relocation Assistance Available

Dining Services Director

Dietary Director

Maintenance Director

Culinary Services Director

Maintenance Director - H

Wellness Director RN

Executive Chef

Part Time Line Cook- The Springs at Lake Oswego

Executive Chef

Director of Food Services

Program Instructor, Outdoor School, (Seasonal)

Dining Server

Dining Server

Child Care Cook

Dietary Aide/Server/Dishwasher

LVN/LPN - Full Time

Cook

LVN/LPN - Part Time

QRTP Case Manager

I want to receive the latest job alert for dietary director in vancouver wa

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