Top 7 Executive chef Jobs in Venezuela Pr

Executive Chef
Platos Restaurant & Bar —Carolina, PR
- From $850 a week
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- 401(k)
- Paid time off
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Juan, PR
- Full-time
- Bar
- Hotel
- High school diploma or GED
CHEF MANAGER - CAUGUAS, PUERTO RICO
Compass Corporate —Caguas Municipio, PR
- $45,000 - $50,000 a year
- Full-time
Quick Apply
CHEF MANAGER - CAUGUAS, PUERTO RICO
Compass Group USA —Caguas, PR
- $45,000 - $50,000 a year
- Full-time

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Executive Chef

Platos Restaurant & Bar -
Carolina, PR

Quick Apply

Job Details

Full-time
From $850 a week

Benefits

401(k)
Paid time off

Qualifications

Customer communication
Culinary experience
Cooking
Kitchen management
Leadership
Restaurant experience

Full Job Description

```Duties```
- Oversee and manage all aspects of the kitchen, including food production, inventory management, and staff supervision.
- Develop and implement menus that meet the needs and preferences of customers while ensuring high-quality food and presentation.
- Ensure compliance with health and safety regulations in the kitchen and maintain a clean and organized work environment.
- Train and mentor kitchen staff, providing guidance on culinary techniques, food handling procedures, and safety protocols.
- Collaborate with other departments, such as front-of-house staff and management, to ensure smooth operations and customer satisfaction.
- Monitor food costs, portion control, and waste reduction to maximize profitability.
- Stay updated on industry trends and new culinary techniques to continuously improve menu offerings.

```Experience```
- Proven experience in kitchen management, preferably in a high-volume restaurant or hospitality setting.
- Strong knowledge of food production processes, culinary techniques, and industry best practices.
- Excellent leadership skills with the ability to motivate and supervise a diverse team of kitchen staff.
- Solid understanding of food safety regulations and proper handling procedures.
- Exceptional organizational skills with the ability to multitask and prioritize in a fast-paced environment.
- Effective communication skills to collaborate with team members and interact with customers.

Note: Experience in bartending or cooking is a plus but not required for this position.

Job Type: Full-time

Pay: From $850.00 per week

Benefits:

401(k)
Paid time off

Shift:

Day shift
Evening shift
Morning shift
Night shift

Ability to commute/relocate:

Carolina, PR 00979: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 5 years (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

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executive chef jobs in venezuela pr

Executive Chef

Executive Sous Chef

CHEF MANAGER - CAUGUAS, PUERTO RICO

CHEF MANAGER - CAUGUAS, PUERTO RICO

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