Top 7 Executive sous chef Jobs in Ventura, Ca

Sous Chef- Full Time
CYPRESS PLACE —Ventura, CA
- $24 - $25 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Acme 202 State Street LLC —Santa Barbara, CA
- $80,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Recruiting
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Santa Barbara, CA
- $33 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Cook
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $24 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
10d
Line Cook
El Roblar Investment Property Manager LLC —Ojai, CA
- $20 - $23 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply

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Pitfire Pizza —Calabasas, CA
Have an active ServSafe Management Food Safety Certificate. 2-3 years of previous Kitchen Manager or Executive Chef experience in a quality, contemporary, full…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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15h

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Sous Chef- Full Time

CYPRESS PLACE -
Ventura, CA

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Job Details

Full-time
$24 - $25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Pet insurance

Qualifications

Nutrition
Recipe adherence
Staff supervision
Management
Team supervision
ServSafe
Fine dining experience
Basic math
English
Mid-level
High school diploma or GED
Culinary Arts
Task prioritization
Kitchen management
Managing kitchen staff
Hotel restaurant experience
2 years
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Meridian Senior Living believes that “Everyone Deserves a Great Life.”

To us, a great life in our communities starts with great employees. What makes a great employee, you ask?

We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life.

What do we offer to these great employees?

A solid benefits package (with several different plan options for you to choose from) – complete with Medical, Dental, and Vision.
1800MD – Telemedicine that is available to all employees and their family members at no cost! No enrollment required!
Flexible Spending Account
Company paid Life Insurance and Long-Term Disability
Voluntary benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!
Pet Insurance
Tuition Reimbursement
401K
Employee Assistance Program
Referral Bonus
Employee Discounts – (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)

What else do we offer?

We equip you with the ability to grow your career – whether it be with us or another employer.
A company culture that is dedicated to promoting integrity, joy, respect, and excellence!
Life changing experiences with some of the best Residents an employee can ask for.

Details about the Sous Chef position we are hiring for:
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive, courteous work environment for staff and residents.

High school diploma or equivalent preferred.
Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
Culinary education and supervisory background desirable.
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.
Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
Serve Safe Certification a plus
Ability to manage multiple priorities
Excellent interpersonal and social skills in order to work effectively with residents, families, visitors, peers, supervisors, and other outside contacts.

Meridian Senior Living is an Equal Opportunity Employer

Quick Apply

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executive sous chef jobs in ventura, ca

Sous Chef- Full Time

Sous Chef

Executive Sous Chef

Executive Chef - Hotel Californian

SOUS CHEF (FULL TIME)

Cook

Line Cook

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