Top 5 Pastry chef Jobs in Ventura, Ca

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Kitchen - Pastry Lead Cook
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The Pastry Lead Cook supervises and assists the pastry team in providing luxury standards of service and cooking to guests while practicing OVI policies and…
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Pastry Chef de Partie
San Ysidro Ranch —Santa Barbara, CA
Proficiency with kitchen tools and equipment, including knives and mixers. Prior experience as a Chef de Partie or senior baker in a restaurant, hotel, or…
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9d

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
This is a senior role that requires someone who can own the kitchen, set the standard, and execute at a high level independently. What We're Looking For*.
$24 - $33 an hour
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
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Duties

Lead pastry production for the station, preparing pastries, desserts, and baked goods to recipe and Forbes Five-Star standards
Measure and mix ingredients, roll dough, cut shapes, and decorate pastries to specification
Monitor the baking process and adjust temperatures and timing as needed
Plan and prioritize station production to meet service and event deadlines
Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and minimize waste
Maintain plating and presentation consistency across shifts
Clean and sanitize work area, utensils, and equipment per health code
Collaborate with the Executive Chef, Pastry Chef, and kitchen staff to ensure efficient operations
Provide guidance to junior bakers and prep cooks on the pastry station as needed

Skills and Qualifications

Prior experience as a Chef de Partie or senior baker in a restaurant, hotel, or resort setting; luxury or high volume experience preferred
Strong knowledge of pastry techniques, baking principles, and plated dessert presentation
Ability to follow recipes accurately and consistently produce high quality products with minimal supervision
Proficiency with kitchen tools and equipment, including knives and mixers
Strong attention to detail and ability to work in a fast paced environment
Excellent time management skills to meet production deadlines
Flexibility to work early mornings, evenings, weekends, and holidays as required
This is a temporary position; specify contract length and any renewal terms before posting

Note: This job description provides a general overview of the position. Duties and responsibilities may change based on business needs.

Pay: $27.50 - $30.00 per hour

Work Location: In person