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executive sous chef jobs in ventura county ca

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  • Pool Restaurant & Bar General Manager

    Four Seasons —Westlake Village, CA

    The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.

    $90,000 - $100,000 a year

    4d

  • Journal Hotels —Los Angeles, CA

    Collect accurate payment from guests and ensure accurate recording of sales. Contact, and a friendly verbal greeting, using the guest's name when possible.

    $29.25 an hour

    Quick Apply

    7d

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  • Columbus Club —Columbus, OH

    Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…

    $75,000 - $88,000 a year

    Quick Apply

    4d

  • Tucci's Italian Steakhouse —Dublin, OH

    Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

    $70,000 - $80,000 a year

    Quick Apply

    9d


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