Top 2 Pastry chef Jobs in Ventura County Ca

Pastry Chef and Baker
Honeycup —Newbury Park, CA
- $18 - $27 an hour
- Temporary
- Mid-level
- In-person
- Communication skills
Quick Apply
Kitchen - Pastry Lead Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- Guest services

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SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
A valid formal culinary certification(s) (e.g., ServSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef,…
$47,961.84 - $64,628.88 a year
SENIOR COOK / NORTH COUNTY
Los Angeles County Department of Human Resources —Los Angeles County, CA
A valid formal culinary certification(s) (e.g., ServSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef,…
$47,961.84 - $64,628.88 a year

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
8d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry Chef and Baker

Honeycup
Newbury Park, CA

Quick Apply

Job Details

Temporary | Part-time | Full-time
$18 - $27 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Customer communication
Guest relations
Food service health code compliance
Packing
Safety regulations
In-person customer service
Attention to detail
Packaging
Food & beverage production
Baked goods production
Safety standard operating procedures
Decorating baked goods

Full Job Description

Overview

We are seeking a passionate and talented Pastry Chef to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite baked goods, showcase innovative cake decorating skills, and deliver exceptional food experiences to our valued customers. As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to high-volume food production while maintaining the highest standards of food safety and quality. Your expertise will help elevate our offerings and delight guests with beautifully crafted desserts and pastries.

Duties

Prepare a variety of baked goods, including cakes, pastries, cookies, and other confections, ensuring consistency and quality in every item
Design and execute intricate cake decorating techniques for special events and daily offerings
Manage food preparation tasks efficiently in a fast-paced environment, adhering to recipes and portion controls
Oversee packaging of baked goods for retail or catering purposes, ensuring presentation aligns with brand standards
Maintain strict food safety protocols, including proper handling, storage, and sanitation practices in line with food safety management systems
Collaborate with the culinary team to develop new recipes and seasonal dessert menus that excite customers
Provide excellent customer service by engaging with guests about our pastry offerings and catering options

Requirements

Proven pastry experience with a strong portfolio demonstrating baking skills, cake decorating, and creative presentation
Extensive kitchen experience in high-volume food production environments such as bakeries or restaurants
Proficiency in food handling, safety procedures, and food safety certifications required by local regulations
Skilled in food industry best practices including knife skills, food preparation techniques, and baking methods
Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting
Strong culinary experience with knowledge of catering operations and restaurant workflows
Excellent communication skills coupled with a customer-focused attitude to enhance guest satisfaction

Join us if you’re eager to bring your culinary artistry to life in a lively environment where your skills make a real difference. We’re dedicated to fostering growth, creativity, and excellence in every baked good we produce!

Pay: $18.00 - $27.00 per hour

Work Location: In person

Quick Apply

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pastry chef jobs in ventura county ca

Pastry Chef and Baker

Kitchen - Pastry Lead Cook

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