Top 23 Kitchen coordinator i Jobs in Vermont

Kitchen Coordinator I
South Burlington School District (VT) —South Burlington, VT
- $24.48 - $26.49 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Facilities & Maintenance Coordinator
Stonewall Kitchen LLC —Middlebury, VT
- From $27 an hour
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Bus Driver Teacher Floater Assistant
United Counseling Service of Bennington County Inc —Bennington, VT
- $18 - $24 an hour
- Full-time
- Classroom
- CDL
- High school diploma or GED
- Wellness program
- Loan repayment program
Quick Apply
12d
Kitchen Coordinator - Lamoille Union High School
Lamoille North Supervisory Union —Hyde Park, VT
- $22 - $28 an hour
- Full-time
- High school
- Word processing
- Mid-level
Cafeteria Coordinator, SY 26/27
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- Full-time
- Background check
- Mid-level
- Public school
Speranza Inn Front Desk Coordinator - Per Diem
Downstreet —Barre, VT
- $22 an hour
- Per diem
- Ability to climb stairs
- Hotel
- High school diploma or GED
Farm to School Coordinator
White River Valley Supervisory Union —Royalton, VT
- Part-time
- Classroom
- Serving
- Writing skills
7d
Bakery Lead - Bread
King Arthur Baking Company —Norwich, VT
- $50,900 - $69,300 a year
- Weekends as needed
- 6 years
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Paid parental leave
Quick Apply
7d
Office Coordinator
Bethany Birches Camp —Plymouth, VT
- From $250 a week
- Seasonal
- 18 years or older
- Computer literacy
- Computer skills
- Life insurance
- Food provided
Lead Catering Server On Call (003941)
Middlebury College —Middlebury, VT
- $25.75 an hour
- Part-time
- Inventory management
- Mid-level
- Driver's License
Quick Apply
Food Service Supervisor
Maplefields & R.L. Vallee —Sharon, VT
- $20 - $24 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Experienced Maintenance Technician
Okemo Mountain Resort —Ludlow, VT
- $22.26 - $27.83 an hour
- Full-time
- Carpentry
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
6d
Intermediate Maintenance Technician
Stowe Mountain Resort —Stowe, VT
- $22.00 - $26.55 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Health Staff
Bethany Birches Camp —Plymouth, VT
- $300 - $400 a week
- Seasonal
- RN License
- Computer literacy
- Computer skills
- Life insurance
- Food provided
HVAC Technician
Okemo Mountain Resort —Ludlow, VT
- $21.00 - $23.73 an hour
- Full-time
- Carpentry
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Coordinator I

South Burlington School District (VT)
South Burlington, VT

Apply Now

Job Details

Full-time
$24.48 - $26.49 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
403(b)

Qualifications

High school diploma or GED
Driver's License
Meal preparation

Full Job Description

South Burlington School District

About South Burlington School District:

At South Burlington School District, we believe in supporting the whole employee—inside and outside the workplace. We offer a comprehensive benefits package that includes amazing, competitively priced health insurance, dental coverage, sick time, professional time and other leaves. Additionally, we offer a robust retirement plan which for educators is through VT State Teachers Retirement; and for other staff consists of a 403b plan with up to 6% provided by the district. Employees may also enjoy professional development opportunities, tuition reimbursement, wellness initiatives, Employee Assistance Programs and meaningful work that directly impacts student success and community growth.

Job Title: Kitchen Coordinator I

Location: District Schools

Job Group: Non-Union Support Staff

Pay Level: Non Exempt, Non Union Pay Grade 8

Reports To: Nutrition Service Director

Summary: Coordinates and assists in the preparation and serving of quality food to students, faculty, and staff in an efficient and professional manner. Ensures that safe and efficient food preparation, service, and clean up processes are followed.

Essential Duties and Responsibilities:

Responsible for ensuring proper food preparation for meals, including, but not limited to Breakfast and Lunch.
Orders food as directed by supervisor and/or department guidelines.
Maintains daily and monthly logs, including but not limited to: Hazard Analysis and Critical Control Point (HAACP), refrigeration, receiving, cooking, and temperature.
Ensures all food production records are accurate and properly completed on a daily basis.
Maintains kitchen and food in accordance with local and state health department rules and school policies. Observes and ensures all staff follow proper hygiene and sanitation procedures in all aspects of daily duties.
Works safely within established guidelines for lifting techniques and knife safety; keeps facility picked up and hazard free, and cooperates to keep co-workers safe.
Remains current on job related knowledge, including but not limited to: sanitation, food borne illness, food contamination, cooking and holding temperatures (safe food handling). May attend training.
Assists with the daily cleaning of all dishes, trays, kitchen equipment, and work areas in accordance with department standards.
Operates a cash register and/or performs other payment related tasks such as collecting tickets and/or money and makes change. Performs daily cash-settlement functions: counts money and completes cash-related reports. May train others in cash registrar and/or cash-settlement functions.
Performs other duties as assigned.

Education and/or Experience: Must be a High School graduate or have a General Educational Development Diploma (GED). Two or more years experience with large-scale cooking, food preparation, and serving and a minimum of 1 year of food production supervision.

Licenses and/or Certificates: Must hold a ServeSafe Manager Certificate or the equivalent or must be certified within a requested period of time. Valid Vermont Driver’s License.

Preferred Skills: Personal computer and spreadsheet experience. Effective organization skills and the demonstrated ability to manage multiple tasks simultaneously is required. Ability to perform duties with awareness of all district requirements and School Board policies as they relate to the job responsibilities is essential. Ability to work in a friendly manner with co-workers and students. Basic knowledge of nutritional values in food served, food allergies, and diet restrictions. Demonstrated ongoing commitment to workplace diversity, sustainability, and delivering exceptional customer service.

Why Join SBSD?

Supportive colleagues and leadership
Strong commitment to diversity, equity, and inclusion
Professional growth and advancement
Comprehensive benefits
Meaningful work that impacts students daily

Apply Now

Refine Your Search

kitchen coordinator i jobs in vermont

Kitchen Coordinator I

Facilities & Maintenance Coordinator

Bus Driver Teacher Floater Assistant

Kitchen Coordinator - Lamoille Union High School

Cafeteria Coordinator, SY 26/27

Speranza Inn Front Desk Coordinator - Per Diem

Farm to School Coordinator

Bakery Lead - Bread

Office Coordinator

Lead Catering Server On Call (003941)

Food Service Supervisor

Experienced Maintenance Technician

Intermediate Maintenance Technician

Health Staff

HVAC Technician

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